New England Lobster Roll

Indulge in the ultimate seafood experience with a delicious New England Lobster Roll! This guide reveals how to combine fresh lobster meat with creamy mayo, zesty lemon, and crunchy elements in a soft bun for a flavor explosion. Discover tips for perfect texture, fun variations, and even creative twists to customize your rolls. Ready to make your own mouthwatering lobster roll? Click through to explore the full recipes and elevate your seafood game!

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Ingredients

1 pound cooked lobster meat, roughly chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 stalk celery, finely diced

1 tablespoon fresh chives, chopped

Salt and black pepper to taste

4 split-top New England-style hot dog buns

2 tablespoons unsalted butter, softened

Lemon wedges, for serving

Instructions

In a medium bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, diced celery, and chopped chives.

Season the mixture with salt and black pepper to taste, then fold gently to combine all ingredients evenly.

Heat a skillet over medium heat and add the softened butter. Fry the split-top buns in the skillet, cut side down, until golden and crispy, about 2-3 minutes. Remove from heat.

Generously fill each toasted bun with the lobster salad mixture.

Serve the lobster rolls immediately, garnished with lemon wedges on the side for an extra burst of freshness.

Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings

- Presentation Tips: Arrange the lobster rolls on a platter and sprinkle extra chives on top for a pop of color. Serve with a side of kettle-cooked chips for a classic touch.