Go Back
If you’re searching for a dish that beautifully marries comfort with bold flavors, look no further than Spicy Nduja Orzo Delight. This Italian-inspired creation is a celebration of rich, savory tastes and satisfying textures, making it the perfect option for weeknight dinners or special occasions alike. The star of this recipe is 'nduja, a uniquely spicy, spreadable pork sausage that hails from the Calabria region of Italy. Its distinct flavor profile transforms any dish into a gourmet experience, and when combined with orzo pasta, the result is nothing short of delightful.

NDUJA ORZO

Indulge in the flavors of Italy with Spicy Nduja Orzo Delight! This comforting dish features creamy, spreadable nduja, a spicy pork sausage from Calabria, paired with orzo pasta that absorbs all the delicious flavors. Perfect for weeknight dinners or special occasions, it's an easy way to impress your guests. Add fresh veggies and spices for an extra kick, and savor every bite! Try this recipe today and elevate your meal game! #Nduja #Pasta #ComfortFood #ItalianRecipes #DinnerIdeas #Orzo #Foodie #SpicyDelight
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

150g 'nduja (soft, spreadable Italian sausage)

2 cups vegetable broth (or chicken broth)

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup cherry tomatoes, halved

1/2 teaspoon red pepper flakes (optional for extra spice)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Orzo: In a medium pot, bring the vegetable or chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.

      Add Bell Pepper and Zucchini: Stir in the diced red bell pepper and zucchini, cooking for another 5 minutes until the vegetables soften.

        Incorporate 'Nduja: Add the 'nduja to the skillet and stir until it's fully melted and combined with the vegetables, creating a rich, flavorful base.

          Mix in Tomatoes and Spices: Add the halved cherry tomatoes, red pepper flakes (if using), smoked paprika, salt, and pepper to the mixture. Cook for an additional 3-4 minutes until the tomatoes soften.

            Combine with Orzo: Add the cooked orzo to the skillet, stirring it into the sauce and vegetables until evenly coated. Taste and adjust the seasoning if necessary.

              Serve: Plate the nduja orzo in bowls, and garnish with fresh basil leaves. If desired, sprinkle some grated Parmesan cheese on top for extra richness.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4