Go Back
To make a great mushroom soup, you need key ingredients. First, choose your mushrooms. I love using shiitake, cremini, and oyster mushrooms. These types of mushrooms bring rich flavors and varied textures. They pair well together, creating a deep, earthy base for the soup.

Mushroom Soup

Indulge in the richness of homemade mushroom soup with this easy-to-follow recipe! Learn how to select the best mushrooms, create a creamy texture, and explore delicious variations for every dietary preference. Whether you're entertaining guests or simply craving a cozy meal, this guide is packed with tips for making your soup both flavorful and healthy. Click through to discover the full recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

500g mixed mushrooms (shiitake, cremini, and oyster), sliced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon thyme

1 teaspoon rosemary

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the finely chopped onion and sauté until translucent, about 5 minutes.

      Stir in the minced garlic and cook for an additional 1-2 minutes, making sure not to burn it.

        Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their moisture and begin to brown, about 8-10 minutes.

          Sprinkle the thyme and rosemary over the mushrooms, then pour in the vegetable broth. Bring the mixture to a gentle boil.

            Once boiling, reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld.

              Remove the pot from heat and use an immersion blender to purée the soup until smooth. (Alternatively, you can transfer the mixture to a blender in batches.)

                Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste. Warm the soup gently over low heat, without bringing it to a boil.

                  Serve hot, garnished with freshly chopped parsley for a burst of freshness.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Ladle the soup into rustic bowls and drizzle a little extra cream on top for an elegant touch. Serve with crusty bread on the side for dipping.