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Soft pretzels boast a rich history that transcends cultures and generations. Originating in ancient Europe, these delicious treats were initially crafted by monks as a reward for children who learned their prayers. Over time, soft pretzels evolved into a popular street food, particularly in Germany and the United States, where they are often enjoyed at sporting events, fairs, and festivals.

Mozzarella Stuffed Soft Pretzels

Elevate your snack game with these mozzarella stuffed soft pretzels! Enjoy the comforting chew of freshly baked pretzels with a gooey, melted mozzarella surprise inside. Perfect for game nights or gatherings, these pretzels blend history and modern flavor. Knead, shape, and boil your way to deliciousness, then dip in marinara or cheese sauce for the ultimate treat. Make memories with every cheesy bite! #SoftPretzels #Mozzarella #SnackIdeas #HomemadeDelights #EasyRecipes
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

1 tbsp granulated sugar

4 cups all-purpose flour

½ cup baking soda (for the boiling solution)

1 egg (beaten, for egg wash)

Coarse sea salt (for sprinkling)

8 oz fresh mozzarella cheese (cut into small cubes)

4 tbsp unsalted butter (melted)

1 tsp garlic powder (optional)

1 tsp onion powder (optional)

Instructions
 

Activate Yeast: In a mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until frothy.

    Make Dough: In a large bowl, add the flour. Pour in the activated yeast mixture and mix until a dough forms. Knead for about 5-7 minutes on a floured surface until the dough is smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour, or until it doubles in size.

        Prepare Cheese: While the dough is rising, cut fresh mozzarella into small cubes. Set aside.

          Prepare Boiling Solution: In a large pot, bring about 8 cups of water to a boil. Carefully add the baking soda (it will bubble) and reduce heat to keep it simmering.

            Shape Pretzels: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches). Place a cheese cube in the center and fold the dough over to encase the cheese, pinching the seams to seal.

              Twist and Boil: Shape each stuffed piece into a pretzel by twisting the ends. Carefully place each pretzel in the simmering water for about 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

                Egg Wash and Season: Brush each pretzel with the beaten egg and sprinkle with coarse sea salt. For extra flavor, you can sprinkle garlic powder and onion powder on top.

                  Bake: Preheat the oven to 425°F (220°C). Bake the pretzels for 12-15 minutes or until golden brown.

                    Serve: Once baked, brush with melted butter and serve warm with your favorite dipping sauce, such as marinara or cheese dip. Enjoy your delicious Mozzarella Stuffed Soft Pretzels!

                      Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 8