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To make the best homemade mozzarella sticks, you need to start with the right ingredients. For this recipe, gather 12 oz of mozzarella cheese, all-purpose flour, two large eggs, and one cup of breadcrumbs. I suggest using Italian seasoned breadcrumbs for extra flavor. You will also need garlic powder, Italian seasoning, and a pinch of salt. Don't forget oil for frying and marinara sauce for dipping.

MOZZARELLA STICKS

Satisfy your cheesy cravings with this easy homemade mozzarella sticks recipe! Perfect for game day or cozy gatherings, these crispy snacks are sure to impress. Learn how to make them from scratch, explore fun variations, and discover the best dipping sauces to elevate your appetizer game.
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Ingredients
  

12 oz mozzarella cheese (string cheese or mozzarella block cut into sticks)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Pinch of salt

Oil for frying (vegetable or canola)

Marinara sauce for dipping

Instructions
 

First, set up a breading station: in one bowl, place the flour; in the second bowl, beat the eggs; and in the third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, and a pinch of salt.

    Take each mozzarella stick and coat it lightly in the flour, shaking off any excess.

      Next, dip the floured stick into the beaten eggs, ensuring it is fully coated.

        Finally, roll the stick in the breadcrumb mixture, pressing gently so that the breadcrumbs stick well. Repeat this process for all the mozzarella sticks.

          Once done, place the breaded mozzarella sticks on a tray and freeze them for at least 30 minutes. This step helps them hold their shape during frying.

            In a large frying pan, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of breading in; if it sizzles, it’s ready.

              Carefully place a few mozzarella sticks into the hot oil, ensuring not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown.

                Using a slotted spoon, remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to absorb excess oil.

                  Serve hot with a side of marinara sauce for dipping. Enjoy your homemade mozzarella sticks!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings