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Cheesecake is a dessert that has won the hearts of many. Its creamy texture, rich flavor, and versatility in toppings and variations make it a beloved treat across the globe. From classic New York-style cheesecakes to fruity versions, there’s a flavor for every palate. Among these, the Reese's Peanut Butter Cup Cheesecake stands out for its delectable combination of flavors that appeal to chocolate and peanut butter lovers alike. This indulgent dessert features a luscious filling that blends the unique taste of peanut butter with the smoothness of cream cheese, all sitting atop a deliciously crumbly chocolate cookie crust.

Mouth-watering Reese's Peanut Butter Cup Cheesecake

Dive into the rich and creamy world of dessert with this irresistibly decadent Reese's Peanut Butter Cup Cheesecake! Perfect for any celebration or cozy night in, this cheesecake combines a crunchy chocolate cookie crust, a luscious peanut butter filling, and a silky ganache topping, all enhanced with chunks of Reese's. Follow our easy step-by-step guide to create this showstopper that will leave everyone craving more! #Cheesecake #Dessert #Reeses #Baking #SweetTreats #PeanutButter #ChocolateLovers
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Ingredients
  

For the crust:

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs, room temperature

1 cup creamy peanut butter

1 cup sour cream

For the peanut butter cup topping:

12 mini Reese's Peanut Butter Cups, chopped

½ cup chocolate chips

½ cup heavy cream

Instructions
 

Make the Crust:

    - Preheat your oven to 325°F (163°C). In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Stir until all the crumbs are well coated and the mixture resembles wet sand.

      - Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.

        Prepare the Cheesecake Filling:

          - In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and vanilla extract, mixing well.

            - Add the eggs one at a time, mixing just until incorporated after each addition. Avoid overmixing.

              - Carefully fold in the creamy peanut butter and sour cream until everything is just combined.

                Assemble the Cheesecake:

                  - Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Tap the pan gently on the counter to help remove any air bubbles.

                    - Bake in the preheated oven for 50-60 minutes, or until the edges are set, but the center still has a slight jiggle. Turn off the oven and leave the cheesecake in there with the door ajar for 1 hour to cool slowly.

                      Prepare the Topping:

                        - In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from the heat and add the chocolate chips, stirring until smooth and melted. Let this ganache cool slightly.

                          - Once the cheesecake has cooled completely, pour the chocolate ganache over the top. Sprinkle the chopped Reese's Peanut Butter Cups on top of the ganache.

                            Chill the Cheesecake:

                              - Refrigerate the cheesecake for at least 4 hours (or overnight) to allow it to set properly.

                                Serve:

                                  - Once set, carefully remove the cheesecake from the springform pan. Slice into wedges and serve chilled. Optionally, drizzle with additional chocolate or peanut butter sauce before serving.

                                    Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 10-12