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Indulge in the delightful world of baking with these mouth-watering German chocolate cupcakes. Renowned for their rich chocolate flavor and unique coconut-pecan frosting, these cupcakes are a perfect treat for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth, this recipe will guide you step-by-step to create irresistible cupcakes that will impress your friends and family.

Mouth-Watering Irresistible German Chocolate Cupcakes

Discover the joy of baking with these mouth-watering German chocolate cupcakes! Combining rich chocolate flavor with a unique coconut-pecan frosting, these treats are perfect for any celebration or just because. Follow our step-by-step guide to create fluffy cupcakes that will impress your friends and family. Get ready to indulge in this delicious dessert that blends flavors and history into every bite! #GermanChocolateCupcakes #Baking #DessertRecipe #CupcakeLove
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Ingredients
  

For the Chocolate Cupcakes:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

1/2 cup boiling water

For the Coconut-Pecan Frosting:

1 cup chopped pecans

1 cup sweetened shredded coconut

1/2 cup granulated sugar

1/2 cup evaporated milk

1/4 cup unsalted butter

3 large egg yolks

1 tsp vanilla extract

For the Chocolate Ganache:

1/2 cup semisweet chocolate chips

1/4 cup heavy cream

Instructions
 

Prepare the Cupcakes:

    - Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

      - In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

        - In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.

          - Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

            - Carefully stir in the boiling water until the batter is smooth (it will be thin).

              - Pour the batter into the lined cupcake pan, filling each about 2/3 full.

                - Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

                  Make the Coconut-Pecan Frosting:

                    - In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, egg yolks, and vanilla.

                      - Whisk continuously until the mixture thickens and bubbles, about 10-12 minutes.

                        - Remove from heat and stir in the shredded coconut and chopped pecans.

                          - Allow the frosting to cool before spreading on the cupcakes.

                            Prepare the Chocolate Ganache:

                              - In a microwave-safe bowl, heat the heavy cream until just simmering. Pour over the chocolate chips.

                                - Let sit for a minute, then stir until smooth and glossy.

                                  Assemble the Cupcakes:

                                    - Once the cupcakes are completely cool, generously top each with the coconut-pecan frosting.

                                      - Drizzle the chocolate ganache over the frosting for an extra touch of indulgence.

                                        Serve and Enjoy:

                                          - These cupcakes are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Enjoy your decadent treat!

                                            Prep Time 25 mins | Total Time 1 hr | Servings 12 cupcakes