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German Chocolate Cupcakes have become a beloved dessert that captivates the hearts of many with their unique flavors and delightful textures. These decadent treats are not only visually appealing, but they also offer a mouth-watering combination of rich chocolate, sweet coconut, and crunchy pecans, making them a standout choice for celebrations and gatherings. The allure of these cupcakes lies in their ability to satisfy chocolate cravings while introducing a hint of tropical sweetness, leaving everyone wanting more.

Mouth-Watering Irresistible German Chocolate Cupcakes

Indulge in the rich flavors of homemade German Chocolate Cupcakes! These charming treats combine decadent chocolate, sweet coconut, and crunchy pecans, making them perfect for any celebration. Whether you're an experienced baker or a novice, this detailed guide will help you create the ultimate dessert. Impress your friends and family with these delightful cupcakes that are sure to steal the show! #GermanChocolateCupcakes #Baking #Desserts #CupcakeLovers #SweetTreats #ChocolateDelight
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Ingredients
  

For the Cupcakes:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup buttermilk

For the Coconut-Pecan Frosting:

1 cup sweetened shredded coconut

1 cup chopped pecans

1/2 cup unsalted butter

1 cup brown sugar

1/2 cup heavy cream

1 tsp vanilla extract

2 large egg yolks

For the Chocolate Frosting:

1/2 cup unsalted butter, softened

2/3 cup unsweetened cocoa powder

2 cups powdered sugar

1/3 cup milk

1 tsp vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

    Make the Cupcake Batter: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry & Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.

        Bake the Cupcakes: Divide the batter evenly among the muffin cups, filling each about 2/3 of the way full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely in the tin before transferring to a wire rack.

          Prepare the Coconut-Pecan Frosting: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, heavy cream, and egg yolks. Cook for about 5 minutes, stirring constantly until the mixture thickens. Remove from heat, then add coconut, chopped pecans, and vanilla. Let the frosting cool until it thickens further.

            Make the Chocolate Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with milk. Mix until smooth, then stir in the vanilla extract.

              Assemble the Cupcakes: Once the cupcakes are cool, spread a generous layer of the coconut-pecan frosting on top of each. Then, drizzle the chocolate frosting over the coconut-pecan layer or create a swirl design.

                Serve and Enjoy: Place the decorated cupcakes on a serving platter and enjoy them fresh. These cupcakes are perfect for any celebration or just as a delightful treat!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes