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The ingredients for a Monte Cristo sandwich blend sweet and savory flavors. You need four key components: bread, meats, cheeses, and condiments.

Monte Cristo Sandwich

Elevate your lunch game with this easy and delicious Monte Cristo sandwich recipe! Learn how to create the perfect blend of savory meats, creamy cheeses, and sweet touches. This guide offers step-by-step instructions, ingredient tips, and tasty variations to impress your friends and family. Dive into the history of this iconic sandwich and discover fun serving suggestions. Click through to explore the full recipe and start cooking today!
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Ingredients
  

4 slices of thick-cut bread (e.g., brioche or sourdough)

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

4 slices of ham

4 slices of turkey or chicken

4 slices of Swiss or Gruyère cheese

Powdered sugar for dusting

Maple syrup for serving

Butter for frying

Instructions
 

Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. This will be your French toast batter.

    Assemble the Sandwich: Take two slices of bread and layer them with 2 slices of ham, 2 slices of turkey (or chicken), and 2 slices of cheese. Top each sandwich with the remaining slices of bread to create two complete sandwiches.

      Coat the Sandwiches: Carefully dip each side of the assembled sandwiches into the egg mixture, ensuring they are coated but not overly soggy. Let any excess mixture drip off.

        Heat the Pan: In a large skillet or griddle, melt 1-2 tablespoons of butter over medium heat. Make sure the butter coats the surface evenly.

          Fry the Sandwiches: Place the sandwiches on the skillet and cook for about 3-4 minutes per side, or until golden brown and the cheese is melted. If needed, lower the heat to prevent burning while ensuring the inside gets warm.

            Rest and Dust: Remove the sandwiches from the skillet and let them rest for a minute. Dust generously with powdered sugar before slicing them in half.

              Serve with Maple Syrup: Plate your Monte Cristo sandwiches and serve warm with maple syrup on the side for dipping.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 2 sandwiches