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Monin Dragon Fruit Syrup stands out for its vibrant color and unique taste. It adds a sweet and slightly tangy flavor to drinks and dishes. This syrup is made from real dragon fruit, which is also known as pitaya. The ingredients list includes natural flavors, sugar, and water, making it a great choice for many recipes.

Monin Dragon Fruit Syrup

Discover the vibrant world of Monin Dragon Fruit Syrup and elevate your culinary creations! This versatile ingredient adds a unique flavor and stunning color to your drinks and desserts. From refreshing cocktails to delightful smoothies, learn how to use dragon fruit syrup in a variety of recipes, including the must-try Dragon Fruit Bliss Smoothie. Click through to explore delicious recipes and unleash your creativity in the kitchen!
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Ingredients
  

1 ripe dragon fruit, peeled and chopped

1 banana, frozen

1 cup coconut milk (or any milk of choice)

2 tablespoons Monin Dragon Fruit Syrup

1 tablespoon honey (optional, for added sweetness)

1/2 cup ice cubes

Fresh mint leaves for garnish

Instructions
 

Begin by preparing your dragon fruit. Cut it in half, scoop out the flesh, and chop it into smaller pieces.

    In a blender, combine the chopped dragon fruit, frozen banana, coconut milk, Monin Dragon Fruit Syrup, and honey if you’re using it.

      Blend until smooth and creamy, scraping down the sides as necessary to ensure everything is well incorporated.

        Add the ice cubes to the blender, and blend again until the mixture is chilled and frothy.

          Taste the smoothie and adjust the sweetness if desired by adding more syrup or honey.

            Pour the smoothie into tall glasses, and garnish with fresh mint leaves for an extra pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve the smoothie in clear glasses to showcase the vibrant pink color and add attractive reusable straws. You can also top with a sprinkle of chia seeds or edible flowers for a visual uplift.