Go Back
Explore the vibrant world of flavors with our Exotic Dragon Fruit Splash. This delightful syrup not only captures the essence of this unique tropical fruit but also offers a versatile addition to your culinary repertoire. Perfect for drizzling over pancakes, mixing into refreshing cocktails or teas, or enhancing desserts, this recipe is simple yet exquisite, making it a must-try for any food lover. Let’s dive into the details of this refreshing treat.

Monin Dragon Fruit Syrup

Elevate your culinary creations with our Exotic Dragon Fruit Splash! This vibrant syrup captures the unique tropical flavor of dragon fruit, making it a perfect addition to pancakes, cocktails, and desserts. Packed with nutrients and stunning color, it's a versatile must-try for any food lover. Click to explore this easy recipe and learn how to create a deliciously refreshing syrup that will impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

1 cup water

1 cup granulated sugar

1 cup fresh or frozen dragon fruit (sliced)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a small saucepan, combine the water and granulated sugar over medium heat. Stir occasionally until the sugar completely dissolves, creating a simple syrup.

    Add the slices of dragon fruit to the saucepan and bring the mixture to a gentle simmer. Cook for about 10 minutes, allowing the dragon fruit to infuse its flavor into the syrup.

      Remove the saucepan from heat and let it cool for a few minutes.

        Once cooled, add the lemon juice, vanilla extract, and a pinch of salt to enhance the flavor profile.

          Using a fine mesh strainer or cheesecloth, strain the syrup into a clean bottle or jar, discarding the dragon fruit solids.

            Allow the syrup to cool completely before sealing the bottle. Store in the refrigerator for up to two weeks.

              Prep Time: 5 mins | Total Time: 20 mins | Servings: Approx. 1 cup

                - Presentation Tips: Drizzle the syrup over pancakes, mix it into cocktails or teas, or use it to create vibrant desserts. For an extra touch, serve in glassware garnished with a slice of fresh dragon fruit and mint leaves.