Go Back
There’s something undeniably comforting about home-cooked meals. They evoke memories of family gatherings, cozy evenings, and the warm embrace of loved ones. Among the many cherished dishes that grace our tables, Mom's recipes hold a special place in our hearts. They often carry the weight of nostalgia, transporting us back to our childhood kitchens where the aroma of something delicious simmering on the stove brought us together. One such dish that has stood the test of time and continues to delight families is Mom’s Butter Baked Chicken.

Mom’s Butter Baked Chicken

Try Mom's Butter Baked Chicken for a comforting and flavorful dinner that will remind you of home! This easy recipe features tender, juicy chicken thighs baked in a rich buttery sauce, infused with garlic, fresh herbs, and a splash of lemon for a delightful twist. Perfect for family dinners, it transforms simple ingredients into a mouthwatering meal. Bring the warmth of home-cooked meals to your table! #ButterBakedChicken #HomeCooking #ComfortFood #FamilyFavorites #EasyRecipes #CookingWithLove
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/2 cup unsalted butter (1 stick)

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 lemon, zest and juice

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

1 cup chicken broth

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking dish with a little butter or cooking spray.

    In a small saucepan, melt the butter over low heat. Once melted, remove from the heat and stir in the minced garlic, rosemary, thyme, lemon zest, lemon juice, paprika, onion powder, salt, and pepper.

      Pat the chicken thighs dry with paper towels and place them in the prepared baking dish, skin-side up. Pour the melted butter mixture evenly over the chicken thighs.

        Carefully pour the chicken broth around the chicken in the baking dish, ensuring the skin remains above the liquid.

          Bake the chicken in the preheated oven for 40-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

            Once cooked, remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. Spoon some of the buttery broth over the chicken for extra flavor and garnish with fresh parsley if desired.

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4