Mini Espresso Cheesecakes

Mini cheesecakes have taken the dessert world by storm, captivating the hearts of pastry lovers everywhere. Their charm lies not only in their adorable size but also in their versatility, making them the perfect treat for any occasion. Whether you're hosting a casual gathering, celebrating a special event, or simply indulging in a sweet craving, mini cheesecakes offer a delightful balance of creamy texture and rich flavor that can elevate any dessert table.

Indulge in the rich flavors of Mini Espresso Cheesecakes, the perfect coffee-inspired dessert that combines creamy cheesecake with bold espresso. These adorable, individual-sized treats are ideal for any occasion, from casual gatherings to special celebrations. Easy to make and even easier to enjoy, they offer a stunning presentation topped with whipped cream or chocolate shavings. Elevate your dessert table with this delightful recipe! #MiniCheesecakes #EspressoDessert #CoffeeLovers #Baking #DessertRecipes #Yum

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Ingredients

1 cup graham cracker crumbs

3 tablespoons unsalted butter, melted

1/4 cup granulated sugar

16 oz cream cheese, softened

1/2 cup powdered sugar

2 large eggs

1/4 cup sour cream

1 tablespoon espresso powder

2 teaspoons vanilla extract

Pinch of salt

Whipped cream (for topping)

Chocolate shavings (for garnish)

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

- Press about 1 tablespoon of the crumb mixture into the bottom of each mini cheesecake pan (or muffin tin). Use the back of a spoon to pack it tightly. Set aside.

Make the Filling:

- In a large mixing bowl, beat the cream cheese until smooth and creamy.

- Add the powdered sugar, and mix until well combined.

- Incorporate the eggs, one at a time, beating well after each addition.

- Add the sour cream, espresso powder, vanilla extract, and a pinch of salt. Mix until the batter is smooth and fluffy.

Combine and Bake:

- Spoon the cheesecake filling over the prepared crusts, filling each mini cup about 3/4 full.

- Bake in the preheated oven for 18-20 minutes, or until the edges are set but the centers are slightly jiggly.

- Turn off the oven and let the cheesecakes cool inside the oven with the door ajar for 15 minutes to prevent cracking.

Chill:

- Remove the cheesecakes from the oven and let them cool to room temperature. Once cooled, refrigerate them for at least 2 hours, or until fully chilled.

Serve:

- Carefully remove the mini cheesecakes from the pan. Top each cheesecake with a dollop of whipped cream and garnish with chocolate shavings before serving.

Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 12