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To make these tasty Mini Cheesecake Praline Cones, gather your ingredients. Here’s what you need:

Mini Cheesecake Praline Cones

Indulge in the deliciousness of Mini Cheesecake Praline Cones! This fun and easy dessert features creamy cheesecake filling nestled in crunchy mini ice cream cones, topped with praline pecans and a drizzle of caramel. Perfect for parties or simply treating yourself, these sweet bites are sure to impress. Click through to discover the simple recipe and tips for creating these delightful cones that everyone will love!
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Ingredients
  

12 mini ice cream cones

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy whipping cream

1/2 cup praline pecans, chopped

1/2 cup caramel sauce

A pinch of sea salt

Whipped cream (for topping)

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

    In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

      Spoon the cheesecake mixture into each mini ice cream cone, filling them generously but evenly.

        Sprinkle the chopped praline pecans on top of the cheesecake filling, pressing them lightly to adhere.

          Drizzle caramel sauce over the filled cones, allowing it to seep slightly into the cheesecake mixture.

            Top each cone with a dollop of whipped cream and a sprinkle of sea salt for a touch of contrast to the sweetness.

              Place the filled cones in a tall glass or stand them upright on a tray to keep them steady while you prepare for serving.

                Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 12