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Mini cheeseburger sliders are small burgers that pack big flavor. They are fun to eat and easy to make. Each slider is made with a juicy beef patty, cheese, and tasty toppings, all nestled in a soft bun.

Mini Cheeseburger Sliders

Get ready to wow your guests with mini cheeseburger sliders, the ultimate party treat! These bite-sized burgers are easy to make and perfect for sharing. Explore our delicious recipe that features juicy beef patties, your choice of cheese, and endless topping options for customization. Whether hosting a casual get-together or a festive gathering, these sliders will be a hit. Click through to discover how to create mini cheeseburger sliders that everyone will love!
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 ounces cheddar cheese, sliced into small squares

12 slider buns

1 cup shredded lettuce

1 large tomato, sliced

1/2 cup dill pickles, sliced

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons mustard

Instructions
 

In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

    Divide the beef mixture into 12 equal portions and shape each portion into a small patty, making sure they are slightly larger than the slider buns as they will shrink while cooking.

      Preheat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. A minute before they are done, place a square of cheddar cheese on each patty and cover to melt the cheese.

        While the burgers are cooking, lightly toast the slider buns in a toaster or on a separate skillet until golden brown.

          Assemble the sliders by spreading mayonnaise on the bottom half of each bun. Add a patty with melted cheese, followed by a few slices of tomato, some shredded lettuce, and pickles.

            Drizzle ketchup and mustard on top, then place the top of the bun on each slider.

              Secure the sliders with toothpicks if necessary, and serve immediately.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders

                  - Presentation Tips: Arrange the sliders on a large platter and garnish with fresh parsley. Include small bowls of extra toppings like sliced onions, jalapeños, or additional sauces for guests to customize their sliders.