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In recent years, sliders have surged in popularity as a versatile and crowd-pleasing food option. These bite-sized burgers are perfect for gatherings, parties, or even a cozy family meal. Their small size allows for easy customization, making them an ideal choice for those who enjoy experimenting with flavors without committing to a full-sized burger. Among the myriad of slider recipes, the Mini Big Mac Cheeseburgers stand out as a fun and delicious twist on the beloved classic.

Mini Big Mac Cheeseburgers

Create the ultimate snack for your next get-together with Mini Big Mac Cheeseburgers! These bite-sized sliders pack all the classic Big Mac flavors into a fun, shareable treat. Perfect for parties or family dinners, they're easy to customize and fun to prepare. Discover all the tips and tricks for crafting juicy patties, creamy special sauce, and perfect cheese melt. Click through now to explore the delicious recipes and wow your guests!
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Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

12 mini slider buns

12 slices cheddar cheese

1 cup iceberg lettuce, finely shredded

1/2 cup dill pickles, sliced

1/2 cup mayonnaise

2 tablespoons yellow mustard

2 tablespoons ketchup

1 tablespoon white vinegar

1/4 cup finely chopped red onion

Instructions
 

Prepare the Patties: In a mixing bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined. Form into 12 small patties.

    Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes on each side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

      Make the Sauce: In a small bowl, mix together the mayonnaise, yellow mustard, ketchup, white vinegar, and finely chopped red onion. This will be your special Big Mac-inspired sauce.

        Assemble the Sliders: Toast the mini slider buns lightly on the skillet or grill. On the bottom half of each bun, spread a layer of the sauce. Next, add a cheeseburger patty, followed by a sprinkle of shredded lettuce and slices of pickles. Top with the other half of the bun.

          Serve: Arrange the completed mini burgers on a platter and drizzle a little extra sauce on top for added flavor before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders