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In the world of culinary delights, miniaturization has become a delightful trend that captures the hearts and appetites of food lovers everywhere. From tiny tacos to petite pizzas, the charm of mini versions of classic dishes is undeniable. One standout in this trend is the Mini Big Mac Cheeseburger—a fun and delicious twist on the iconic Big Mac that brings all the familiar flavors into a compact, bite-sized format.

Mini Big Mac Cheeseburgers

Dive into the fun of miniaturized meals with these Mini Big Mac Cheeseburgers! Perfect for parties and gatherings, they bring the iconic Big Mac flavors into bite-sized delight. Made with juicy beef patties, melted cheese, and a delectable special sauce, these burgers are customizable for dietary preferences too. Impress your guests with this creative twist on a classic! #MiniBigMac #Cheeseburgers #PartyFood #Foodie #MiniMeals #YummyRecipes #BurgerLove #CookingFun
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Ingredients
  

For the Burgers:

1 lb ground beef (80/20)

1 tsp salt

1/2 tsp black pepper

8 mini burger buns

8 slices American cheese

For the Special Sauce:

1/4 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp sweet relish

1 tsp white vinegar

1/2 tsp garlic powder

1/2 tsp onion powder

Salt to taste

Additional Toppings:

Shredded lettuce

Sliced pickles

Chopped onions

Instructions
 

Make the Special Sauce:

    - In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet relish, white vinegar, garlic powder, onion powder, and salt. Mix well until smooth. Adjust seasoning to taste and set aside.

      Prep the Burgers:

        - In a mixing bowl, combine the ground beef with salt and black pepper. Gently mix and form into 8 small, perfectly shaped patties.

          Cook the Patties:

            - Preheat a grill or skillet over medium-high heat. Cook the patties for about 3 minutes on each side for medium-rare, placing a slice of American cheese on top of each patty during the last minute of cooking to melt it.

              Toast the Buns:

                - While the burgers are cooking, split the mini buns and place them on the grill or in a toaster until lightly golden.

                  Assemble the Cheeseburgers:

                    - Spread a layer of the special sauce on the bottom half of each bun. Add a cheeseburger patty, followed by a sprinkle of shredded lettuce, a couple of pickle slices, and some chopped onions. Top with the other half of the bun.

                      Serve:

                        - Arrange the mini Big Mac cheeseburgers on a serving platter and serve immediately with extra special sauce on the side for dipping.

                          Prep Time: 15 min | Total Time: 30 min | Servings: 8 mini burgers