Go Back
To make mini beef bacon cheeseburger bites, you need a few key ingredients. Start with 1 pound of ground beef. This gives you a juicy base for your bites. Next, use 4 ounces of beef bacon, chopped. This adds a nice crunch and rich flavor. You also need 1/2 cup of shredded cheddar cheese. It melts perfectly and adds creaminess. For a smooth texture, include 1/4 cup of softened cream cheese.

Mini Beef Bacon Cheeseburger Bites

Looking for a crowd-pleasing snack? Try these Mini Beef Bacon Cheeseburger Bites! Perfect for parties or cozy nights, these bite-sized delights combine juicy ground beef, crispy bacon, and melted cheese for an irresistible flavor. With easy-to-follow instructions and fun serving ideas, you'll impress your guests in no time. Dive into the recipe to explore tasty toppings and kid-friendly versions! Click through to make your snack game stronger!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

4 ounces beef bacon, chopped

1/2 cup cheddar cheese, shredded

1/4 cup cream cheese, softened

2 tablespoons finely chopped onions

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

12 small slider buns

Pickles, for garnish

Ketchup and mustard, for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, cook the chopped beef bacon until crispy. Remove and drain excess grease on paper towels.

      In a large bowl, combine the ground beef, cooked bacon, cheddar cheese, cream cheese, onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

        Form the mixture into small patties, about the size of a golf ball.

          Place the patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the beef is cooked through and reaches an internal temperature of 160°F (70°C).

            In the last 5 minutes of baking, slice the slider buns in half and place them on the baking sheet to toast lightly.

              Assemble the sliders by placing each beef patty on the bottom half of a bun. Add a slice of pickle and the top part of the bun.

                Serve warm with ketchup and mustard on the side for dipping.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 6 (2 bites each)

                    - Presentation Tips: Arrange the mini cheeseburgers on a serving platter and garnish with extra pickles or small flags to add flair. Serve with a side of crispy potato chips for a fun touch!