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To create a tasty Mexican omelette, you need fresh, vibrant ingredients. Start with four large eggs. They provide the base and protein. Next, add a quarter cup of milk. This helps the eggs become fluffy. For color and crunch, use half a cup of diced bell peppers. Mixed colors look great and taste better.

Mexican Omelette

Elevate your breakfast game with this savory Mexican omelette recipe! Packed with fresh ingredients, vibrant spices, and gooey cheese, this easy and flavorful meal is sure to delight. Learn the simple steps and variations to customize your omelette just the way you like it. Ready to create a delicious morning fiesta? Click through to explore the full recipe and transform your breakfast experience!
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Ingredients
  

4 large eggs

1/4 cup milk

1/2 cup diced bell peppers (mixed colors)

1/4 cup diced red onion

1/4 cup fresh corn (cooked or canned)

1/2 cup diced tomatoes

1/4 cup black beans, rinsed and drained

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh cilantro

1 tablespoon olive oil

Avocado slices and salsa for topping

Instructions
 

In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, cumin, and chili powder.

    Heat olive oil in a non-stick skillet over medium heat. Add the diced red onion and bell peppers, sautéing for 3-4 minutes until softened.

      Stir in the fresh corn, diced tomatoes, and black beans. Cook for an additional 2 minutes until heated through.

        Pour the egg mixture into the skillet, spreading it evenly over the sautéed vegetables. Cook undisturbed for 3-5 minutes or until the edges begin to set.

          Gently lift the edges of the omelette with a spatula while tilting the skillet to allow uncooked egg to flow to the edges. Continue cooking until the omelette is mostly set but still slightly runny on top.

            Sprinkle the shredded cheddar cheese and chopped cilantro over one half of the omelette. Carefully fold the other half over the cheese.

              Let cook for 1 more minute to allow the cheese to melt fully. Slide the omelette onto a plate.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2

                  - Presentation Tips: Serve the omelette topped with sliced avocados and a generous spoonful of fresh salsa. Garnish with extra cilantro for a colorful finish!