- Meaty Texas Trash Dip

$- 1 lb ground beef - 1 lb ground sausage - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) pinto beans, drained and rinsed - 1 cup corn kernels (canned or frozen) - 1 (8 oz) package cream cheese, softened - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 packet ranch dressing mix - 1 tablespoon taco seasoning - Sliced jalapeños (for garnish) - Tortilla chips (for serving) You need a mix of hearty meats and creamy goodness for Meaty Texas Trash Dip. The blend of beef and sausage gives it deep flavor. The beans add protein and texture. Cream cheese and sour cream make it rich and smooth. Corn adds a nice sweetness, while the cheese brings it all together. The ranch dressing mix and taco seasoning add a kick. You can top this dip with jalapeños for a spicy finish. Serve it warm with crispy tortilla chips for a great snack or party treat. - Prep Time: 15 minutes - Cook Time: 25 minutes - Total Time: 40 minutes This dip takes just 40 minutes from start to finish. You can enjoy it with friends or family in no time. It's perfect for game day or any fun gathering. - Servings: 8-10 This recipe serves 8 to 10 people. It’s great for sharing, so make sure to have enough chips on hand! If you have leftovers, they can be enjoyed the next day. Just reheat and dive back in! You can find the full recipe in the original post. First, you need to brown the ground beef and sausage together. Heat a large skillet over medium heat. Add both meats to the skillet. Use a spatula to break them apart as they cook. Stir until they are fully cooked and browned, which takes about 8 to 10 minutes. Be sure to drain any excess fat before moving on. Next, lower the heat and mix in the cream cheese and sour cream. Add the softened cream cheese first, then the sour cream. Stir these into the meat mixture until everything is melted and well combined. This step takes about 2 to 3 minutes. The mixture should be creamy and smooth. Now, it’s time to add more flavor! Sprinkle in the ranch dressing mix and taco seasoning. Mix them well into the meat and cream cheese blend. After that, add the black beans, pinto beans, and corn. Toss in half of the shredded cheddar cheese and Monterey Jack cheese as well. Stir everything together until it's well mixed and heated through, which takes about 5 minutes. Finally, transfer the mixture into a greased baking dish. Spread it evenly across the dish. Top it with the remaining shredded cheeses. Bake in a preheated oven set to 350°F (175°C) for about 20 to 25 minutes. You’ll know it’s done when the dip is hot, bubbly, and the cheese is melted and slightly golden. Let it cool for a few minutes before serving. Enjoy with tortilla chips! For the full recipe, check out the details above. To get the best creamy texture, start with softened cream cheese. This helps it mix well. When you add sour cream, make sure to stir it in fully. This keeps your dip smooth and rich. If you want more creaminess, add extra sour cream or cheese. You can also blend the dip after baking for a silkier finish. Add some extra kick to your dip with spices. A dash of garlic powder or onion powder works well. You can even try a teaspoon of smoked paprika for a smoky taste. If you like it spicy, add more jalapeños or even a splash of hot sauce. Fresh herbs like cilantro can brighten the flavor too. Serve your dip hot from the oven for the best taste. Use sturdy tortilla chips for dipping. If you want more sides, fresh veggies like carrots and celery are great. A side of salsa or guacamole adds more flavor. You can also serve it with a cold drink for a fun snack time. For the full recipe, check out the detailed instructions above. {{image_2}} To make a meatless version of Meaty Texas Trash Dip, swap out the meats. You can use a mix of black beans and pinto beans for protein. Add in some cooked lentils or chopped mushrooms for a hearty texture. For extra flavor, toss in diced bell peppers or zucchini. These veggies add great taste and color. You can also replace the cream cheese with a plant-based alternative. This keeps the dip creamy while fitting vegetarian needs. If you love heat, there are many ways to spice things up! Start by adding diced jalapeños or serrano peppers. You can mix in a little hot sauce for a kick. For a smoky flavor, consider using chipotle in adobo sauce. Another option is to add pepper jack cheese instead of regular cheese. This will give your dip a nice zing. Adjust the spice level to fit your taste buds. Changing the cheese can bring new flavors to the dip. While cheddar and Monterey Jack are great, feel free to experiment. Try using gouda for a rich, smoky flavor. For a creamier texture, swap in some cream cheese or goat cheese. You can even mix in a bit of feta for a tangy twist. Each cheese will give your dip a unique taste. So, don’t hesitate to play with your cheese choices. For the full recipe, check out the details above! To keep your Meaty Texas Trash Dip fresh, follow these steps: - Let the dip cool to room temperature. - Transfer it to an airtight container. - Store it in the fridge for up to three days. This method keeps the dip safe and tasty for later. Reheating the dip can be easy. Here’s how: - Preheat your oven to 350°F (175°C). - Place the dip in an oven-safe dish. - Cover it with foil to prevent drying. - Heat for about 15-20 minutes until warm. You can also use a microwave. Heat in short bursts, stirring in between. Yes, you can freeze Meaty Texas Trash Dip! Here’s how: - Cool the dip completely first. - Pack it in a freezer-safe container. - Label it with the date and contents. - Freeze for up to three months. To enjoy, thaw it in the fridge overnight and reheat as described above. Yes, you can make this dip ahead. Cook the meat and mix it with other ingredients. Once done, put the dip in a pan. Cover and store it in the fridge for up to two days. When you are ready to serve, bake it as normal. This saves time and keeps it fresh for your guests. You can serve the dip with a variety of items. Here are some great choices: - Tortilla chips - Fresh veggies like carrots and bell peppers - Sliced baguette or toasted bread - Salsa or guacamole for extra flavor Serve the dip hot from the oven. It looks great in a colorful dish. You can also add jalapeños on top for a nice touch. The heat level can vary. This dip has a mild spice from the taco seasoning and jalapeños. If you like it spicier, you can: - Add more jalapeños or use spicy ones - Mix in hot sauce before baking - Use spicy sausage instead of regular You can adjust the heat to match your taste. Make it your own! This blog post covers how to make a creamy and tasty Meaty Texas Trash Dip. We explored the ingredients, shared clear steps, and offered tips to enhance flavor. You can easily adapt this dish to your taste, whether adding spice or making it meatless. In the end, this dip is perfect for gatherings. It’s easy to prepare and fun to serve. Enjoy every bite of your delicious creation!$

If you're looking for a deliciously hearty snack, try the Meaty Texas Trash Dip! This creamy, cheesy dip features a mouthwatering blend of ground beef, sausage, and beans, making it the ultimate crowd-pleaser for game day or cozy nights in. With simple ingredients and easy-to-follow steps, you'll impress family and friends in no time. Don’t miss out on the fun—click through for the full recipe and make your next gathering unforgettable!

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Ingredients

1 lb ground beef

1 lb ground sausage

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 cup corn kernels (canned or frozen)

1 (8 oz) package cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 packet ranch dressing mix

1 tablespoon taco seasoning

Sliced jalapeños (for garnish)

Tortilla chips (for serving)

Instructions

In a large skillet over medium heat, cook the ground beef and ground sausage together, breaking them apart with a spatula, until browned and fully cooked, about 8-10 minutes. Drain any excess fat.

Reduce heat to low and add in the softened cream cheese and sour cream to the meat mixture. Stir until melted and well combined, about 2-3 minutes.

Sprinkle in the ranch dressing mix and taco seasoning, mixing them thoroughly into the meat mixture.

Add in the black beans, pinto beans, corn, and half of the shredded cheddar and Monterey Jack cheese. Stir until everything is well combined and heated through, about 5 minutes.

Transfer the mixture into a greased baking dish and spread it evenly. Top with the remaining shredded cheeses.

Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden.

Remove from the oven and let it cool for a few minutes. Garnish with sliced jalapeños if desired.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10

- Presentation Tips: Serve the dip hot directly from the baking dish with a side of crispy tortilla chips for dipping. You can also accompany it with fresh veggies or a side of salsa for an extra flavor kick.