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Have you ever tasted something so delightful that it makes you believe in love at first bite? Enter the Marry Me Cookies, a delectable treat that not only tantalizes the taste buds but also captures the essence of romance in every crumb. These cookies, with their charming name, have become a symbol of love and commitment, often shared on special occasions or during intimate gatherings. The unique blend of flavors and textures in these cookies has made them a favorite among couples and families alike, evoking memories of sweet moments shared over freshly baked goods.

Marry Me Cookies

Discover the magic of Marry Me Cookies, the perfect sweet treat that embodies love and connection! Made with simple, high-quality ingredients like butter, chocolate chips, and vanilla, these cookies deliver delightful flavors and enchanting memories. Whether for a special occasion or a cozy night in, baking these cookies creates heartfelt moments. Try this recipe and let your taste buds be swept away! #MarryMeCookies #HomemadeCookies #BakingLove #CookieRecipe #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cornstarch

1 cup chocolate chips (dark or milk, as preferred)

1/2 cup chopped walnuts or pecans (optional)

Sea salt for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cornstarch.

          Mix Dry with Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be cautious not to over-mix.

            Fold in Chocolates and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed in the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: Before baking, sprinkle a pinch of sea salt on top of each cookie for an extra flavor boost.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit underbaked, but they will set as they cool.

                    Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: These cookies are best enjoyed warm, but they store well in an airtight container for up to a week.

                        Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies