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To make the Marry Me Chicken Pasta, you need a few key ingredients. Each one adds a special touch to the dish. Here’s what you will need:

Marry Me Chicken Pasta

Impress your loved ones with this Marry Me Chicken Pasta recipe! This creamy dinner delight features tender chicken, flavorful pasta, and a rich sauce that will leave everyone wanting more. With simple ingredients and easy step-by-step instructions, cooking this delicious meal is a breeze. Ready to create a memorable dining experience? Click through for the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

300g fusilli pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried Italian herbs

1 teaspoon red pepper flakes (adjust for heat preference)

1 cup sun-dried tomatoes, chopped (in oil)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh spinach

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried Italian herbs on both sides.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

      Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.

        Make the Sauce: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Stir in the sun-dried tomatoes and cook for an additional 2 minutes.

          Creamy Base: Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time to achieve desired consistency.

            Combine: Toss in the cooked pasta, spinach, and sliced chicken. Mix until everything is well coated in the creamy sauce. Adjust seasoning with more salt and pepper if needed.

              Serve: Transfer the pasta to serving plates and garnish with fresh basil leaves.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the pasta in shallow bowls and sprinkle with extra Parmesan and fresh basil on top for a pop of color. A drizzle of olive oil over the finished dish adds a lovely sheen!