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Welcome to the world of Marry Me Chicken Orzo, a dish that promises to take your taste buds on a delightful journey. This recipe has gained popularity not only for its tantalizing flavors but also for the heartwarming story behind its name. Picture a cozy dinner where each bite of succulent chicken and tender orzo is infused with love and warmth. The Marry Me Chicken Orzo is perfect for a romantic evening, a family gathering, or simply when you want to indulge in something truly special.

"Marry Me" Chicken Orzo in Just One Pan

Discover the mouthwatering Marry Me Chicken Orzo, the perfect dish for a romantic date or special gathering. This one-pot meal features tender chicken thighs, creamy orzo, fresh spinach, and cherry tomatoes, all infused with fragrant herbs. Simple yet impressive, it’s bound to win hearts! Elevate your dinner with this comforting recipe that blends flavors beautifully. Give it a try and let love simmer! #MarryMeChickenOrzo #ComfortFood #RomanticDinner #OnePotMeal #CulinaryDelight
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Ingredients
  

4 boneless, skinless chicken thighs

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

2 cups chicken broth

1 1/2 cups orzo pasta

1 cup cherry tomatoes, halved

1 cup baby spinach

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil, chopped

Juice of 1 lemon

Instructions
 

Season the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

    Sear the Chicken: In a large skillet or sauté pan over medium-high heat, warm the olive oil. Once hot, add the chicken thighs and sear until browned, about 5-6 minutes per side. Remove the chicken from the pan and set aside.

      Sauté Aromatics: In the same pan, add the minced garlic, dried oregano, dried thyme, and red pepper flakes. Sauté for about 1-2 minutes, until fragrant.

        Cook Orzo: Add the chicken broth and orzo to the pan, stirring to combine. Bring to a simmer.

          Combine and Simmer: Return the chicken to the pan, nestling it in the orzo. Add the cherry tomatoes. Cover the skillet and let it simmer over low heat for 10-12 minutes, until the orzo is al dente and has absorbed most of the liquid.

            Add Spinach and Cheese: Uncover the skillet and add the baby spinach and grated Parmesan cheese. Stir until the spinach wilts and the cheese melts into the pasta. Squeeze fresh lemon juice on top before serving.

              Garnish and Serve: Sprinkle with chopped fresh basil and additional Parmesan cheese if desired. Serve warm, enjoying the delightful harmony of flavors!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings