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Maple Chipotle Roasted Sweet Potatoes are a delicious and vibrant dish that beautifully marries the natural sweetness of sweet potatoes with the smoky heat of chipotle peppers. This combination creates a stunning contrast of flavors and textures that is both comforting and exciting for the palate. The sweet potatoes become tender and caramelized in the oven, while the maple syrup enhances their sweetness and the chipotle provides a gentle kick, making this dish a favorite for both casual family dinners and festive gatherings.

Maple Chipotle Roasted Sweet Potatoes

Discover the irresistible flavors of Maple Chipotle Roasted Sweet Potatoes with this simple and delicious recipe. Experience the perfect balance of sweet and smoky as tender sweet potatoes caramelize in the oven, enhanced by pure maple syrup and chipotle peppers. This nutritious side dish is easy to make and pairs wonderfully with any meal. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

3 tablespoons olive oil

2 tablespoons pure maple syrup

1 tablespoon chipotle powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, maple syrup, chipotle powder, garlic powder, smoked paprika, salt, and black pepper. Whisk until well combined.

      Add the cubed sweet potatoes to the bowl and toss them in the marinade until they are evenly coated.

        Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized on the edges.

            Once done, remove from the oven and let cool for a few minutes.

              Transfer to a serving dish and garnish with chopped fresh cilantro.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4