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As the holiday season approaches, the air fills with the tantalizing aromas of festive foods, and one dish that often takes center stage is ham. Whether served at a family gathering or a festive feast, ham has become a beloved staple on tables across the globe, celebrated for its rich flavor and versatility. The "Maple Bourbon Glazed Ham" is an exquisite interpretation of this classic dish, merging the deep, smoky notes of ham with the sweet, caramelized essence of maple syrup and the warm, complex undertones of bourbon. This recipe not only elevates the traditional ham but also adds a unique twist that can impress guests and delight family members alike.

Maple Bourbon Glazed Ham

Make your holiday gatherings unforgettable with a Maple Bourbon Glazed Ham that's a perfect blend of sweet and savory flavors! This delightful dish features a caramelized glaze made from pure maple syrup, bourbon, and aromatic spices, enhancing the moist, tender ham. Perfectly baked and stunningly presented, it's sure to impress your guests. Click through to explore this easy recipe and bring warmth to your festive celebrations!
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Ingredients
  

1 fully cooked bone-in ham (about 6-8 pounds)

1 cup pure maple syrup

1/2 cup brown sugar

1/4 cup Dijon mustard

1/4 cup apple cider vinegar

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 teaspoon black pepper

1 cup water

Instructions
 

Preheat your oven to 325°F (163°C).

    Remove the ham from its packaging and place it on a large roasting pan, cut side down.

      In a medium saucepan, combine maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground ginger, cinnamon, cloves, and black pepper.

        Cook over medium heat, stirring until the sugar has dissolved and the glaze is well combined. Allow it to simmer for about 5 minutes until slightly thickened, then remove from heat.

          Score the surface of the ham in a diamond pattern about 1/4 inch deep, which will allow the glaze to penetrate better.

            Brush about 1/3 of the glaze over the scored ham.

              Add water to the bottom of the roasting pan to keep the ham moist during baking.

                Cover the ham loosely with aluminum foil and bake in the preheated oven for 1.5 hours.

                  After 1.5 hours, remove the foil, and brush the ham with another layer of glaze. Continue baking uncovered for an additional 30 minutes, basting with more glaze every 10 minutes until caramelized and bubbly.

                    Once the ham has reached a deep golden brown color and heated through, remove it from the oven and let it rest for 15-20 minutes before slicing.

                      Serve the ham with any remaining glaze drizzled over the top.

                        Prep Time: 15 min | Total Time: 2 hr 30 min | Servings: 12-14

                          - Presentation Tips: Arrange the sliced ham on a large platter, pouring any excess glaze over the top, and garnish with fresh herbs (like rosemary or thyme) for a beautiful presentation.