Mango Dragon Fruit Lemonade

Beat the heat this summer with our delightful Mango Dragon Fruit Lemonade! This refreshing drink combines the sweetness of mango with the exotic touch of dragon fruit for a vibrant twist on a classic favorite. Discover easy steps, tasty variations, and healthy benefits to keep you cool and energized. Don’t miss out—click through to explore the full recipe and make this your go-to summer sip! Enjoy every refreshing drop!

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Ingredients

1 ripe mango, peeled and cubed

1 large dragon fruit, peeled and diced

2 cups water

3/4 cup freshly squeezed lemon juice (about 4-5 lemons)

1/2 cup honey or agave syrup (adjust to taste)

1 cup sparkling water (optional, for fizz)

Fresh mint leaves, for garnish

Ice cubes

Instructions

Prepare the Mango and Dragon Fruit Puree: In a blender, combine the chopped mango and diced dragon fruit. Blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove any pulp for a smoother texture.

Mix the Lemonade Base: In a large pitcher, combine the water and freshly squeezed lemon juice. Stir in the honey or agave syrup until fully dissolved. Taste and adjust sweetness if necessary.

Combine Flavors: Add the mango-dragon fruit puree to the pitcher and mix well to ensure all ingredients are well integrated.

Chill: Refrigerate the lemonade for at least 30 minutes to allow flavors to meld and to chill thoroughly.

Serve: When ready to serve, fill glasses with ice cubes. Pour the mango dragon fruit lemonade over the ice, leaving some space at the top.

Add Fizz: For a refreshing twist, top off each glass with sparkling water for a bubbly finish.

Garnish: Finish with a sprig of fresh mint leaves on top of each glass for an aromatic touch.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 glasses

- Presentation Tips: Serve in clear glasses to showcase the vibrant colors of the lemonade, and add a slice of lemon or a small dragon fruit wedge on the rim for an extra decorative touch.