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When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. This beloved classic has graced dinner tables across America for generations, serving as a nostalgic reminder of childhood meals and family gatherings. Its versatility allows for endless variations, making it a canvas for culinary creativity. In this recipe, we take the traditional mac and cheese and elevate it with a unique twist: the addition of Brussels sprouts and crispy bacon breadcrumbs. This combination not only enhances the dish's flavor and texture but also introduces a delightful balance of richness and freshness that appeals to both traditionalists and adventurous eaters alike.

Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs – The Original Dish

Indulge in a comforting twist on a classic favorite with this Mac and Cheese recipe featuring Brussels sprouts and crispy bacon breadcrumbs. The rich, creamy cheddar and Gruyère cheese sauce beautifully coats perfectly cooked pasta, while roasted Brussels sprouts add a delightful depth of flavor and nutrition. Topped with crunchy bacon-infused breadcrumbs, this dish is a crowd-pleaser for family dinners or special gatherings. Try it today! #MacAndCheese #ComfortFood #BrusselsSprouts #BaconBreadcrumbs #RecipeIdeas
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Ingredients
  

For the Mac and Cheese:

8 oz elbow macaroni

2 cups Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper to taste

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional)

For the Bacon Breadcrumbs:

4 slices bacon, diced

1 cup panko breadcrumbs

2 tablespoons unsalted butter

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Roast the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper. Roast in the preheated oven for about 20 minutes, or until they are golden brown and crispy on the edges. Stir halfway through for even cooking.

        Prepare the cheese sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for about 2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles (5-7 minutes).

          Add the cheese: Remove from heat and stir in the Dijon mustard, garlic powder, cayenne pepper, and both cheeses until melted and smooth. Season with salt and pepper to taste.

            Combine: In a large bowl, mix the cooked macaroni, roasted Brussels sprouts, and cheese sauce until well combined. Transfer the mixture to a greased baking dish.

              Make the bacon breadcrumbs: In a skillet over medium heat, cook the diced bacon until crispy. Remove bacon and drain on paper towels. In the remaining grease, add 2 tablespoons of butter and the panko breadcrumbs. Cook, stirring frequently until the breadcrumbs are golden and crispy (about 3-4 minutes). Stir in the bacon and parsley, and season with salt and pepper.

                Top and bake: Sprinkle the bacon breadcrumbs over the mac and cheese mixture. Bake in the oven for 15-20 minutes, until the top is golden brown and the cheese is bubbly.

                  Serve and enjoy: Let it cool for a few minutes before serving. Enjoy your decadent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6