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To make a luscious cheesecake recipe, you need key ingredients. First, you will need graham cracker crumbs for the crust. Combine 1 ½ cups of these crumbs with ½ cup of melted unsalted butter. This mix gives a rich, buttery base.

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

Impress your guests with this Luscious Lemon-Lime Cherry Pistachio Cheesecake Treat! Packed with zingy citrus flavors and rich creaminess, this delicious dessert is perfect for any occasion. Learn how to create a stunning crust and creamy filling with fresh ingredients that truly elevate the taste. Ready to dive into the world of cheesecake? Click through to explore the recipe and make this mouthwatering treat yourself!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

Zest of 1 lime

½ cup fresh lemon juice

½ cup fresh lime juice

1 cup cherries, pitted and halved

½ cup pistachios, chopped (plus extra for garnish)

1 cup sour cream

2 tablespoons powdered sugar

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles wet sand. Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and allow to cool.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, lemon zest, lime zest, lemon juice, and lime juice. Beat until just combined.

      Incorporate Cherries and Pistachios: Gently fold in the pitted and halved cherries and chopped pistachios into the cream cheese mixture. Be careful not to break the cherries too much.

        Fill the Crust: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

          Bake the Cheesecake: Bake the cheesecake in the preheated oven for about 55-65 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour with the door slightly ajar, this helps to prevent cracking.

            Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, to set.

              Prepare the Topping: Before serving, mix the sour cream with the powdered sugar until well combined. Spread this mixture evenly over the top of the chilled cheesecake.

                Garnish and Serve: Garnish with extra chopped pistachios and whole cherries on top. Slice and serve chilled.

                  Prep Time: 30 minutes | Total Time: 8 hours (including chill time) | Servings: 10-12 slices