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Freakshakes have taken the dessert world by storm, transforming the traditional milkshake into a glorious concoction of flavors, textures, and extravagant toppings. Originating from Australia, these over-the-top milkshakes are not just a treat; they are a spectacle, often piled high with desserts, candies, and whipped cream, making them a feast for the eyes and the palate. Among the myriad of freakshake variations, the Lotus Biscoff Freakshake stands out, combining the rich, caramelized flavor of Biscoff cookies and spread with the creamy goodness of a milkshake.

Lotus Biscoff Freakshake

Get ready to elevate your dessert game with the Ultimate Lotus Biscoff Freakshake Recipe! This indulgent treat combines creamy vanilla ice cream, crunchy Lotus Biscoff cookies, and a drizzle of luscious Biscoff spread for an unforgettable experience. Perfect for special occasions or a sweet craving, this freakshake will leave friends and family in awe. Click to explore the step-by-step guide and discover how to create this show-stopping dessert at home!
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Ingredients
  

4 scoops vanilla ice cream

1 cup milk (whole or your choice)

4 Lotus Biscoff cookies, crushed (plus more for garnish)

2 tablespoons Biscoff spread

Whipped cream (for topping)

Caramel sauce (for drizzling)

Chocolate sauce (for drizzling)

A pinch of sea salt (optional)

Instructions
 

Blend the Base: In a blender, combine the vanilla ice cream, milk, crushed Biscoff cookies, and Biscoff spread. Blend until smooth and creamy. Adjust the milk quantity if you prefer a thinner consistency.

    Prepare the Glass: Drizzle caramel and chocolate sauces inside a tall glass, coating the sides generously. This not only adds flavor but also makes for a beautiful presentation.

      Pour the Shake: Pour the Biscoff shake mixture into the prepared glass, filling it almost to the top.

        Top It Off: Generously top the shake with whipped cream, allowing it to overflow for that decadent freakshake look.

          Garnish: Sprinkle additional crushed Biscoff cookies on top of the whipped cream. Drizzle more caramel and chocolate sauce over the whipped cream and cookies for an extra indulgent touch. If desired, sprinkle a pinch of sea salt over the top to enhance the flavor profile.

            Serve: Add a colorful straw and a spoon for your guests to dig in. Enjoy immediately!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2