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Loaded tater tot nachos, or totchos, are a fun twist on classic nachos. Instead of tortilla chips, you use crispy tater tots as the base. You then pile on toppings like cheese, bacon, and beans. This dish brings together comfort food and creativity in a tasty way. The crunchy, golden tater tots soak up flavors from all the toppings, making each bite a delight.

Loaded Tater Tot Nachos {Totchos}

Discover the ultimate snack that everyone loves: Loaded Tater Tot Nachos! These fun and flavorful totchos combine crispy tater tots with all your favorite nacho toppings like cheese, bacon, and more. Perfect for parties, game days, or family fun, they’re easy to make and fully customizable. Check out our blog for the full recipe and tips on creating the best loaded tater tot nachos that will delight both kids and adults! Click through to explore and start cooking!
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Ingredients
  

1 pound frozen tater tots

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup cooked and crumbled bacon or plant-based bacon

1 cup black beans, rinsed and drained

1 jalapeño, sliced (seeds removed if less heat is desired)

1/2 cup sour cream (or Greek yogurt)

1/2 cup guacamole

1/4 cup chopped green onions

1/4 cup fresh cilantro, chopped

1 tablespoon taco seasoning

Salt and pepper to taste

Instructions
 

Preheat your oven to 425°F (220°C).

    Spread the frozen tater tots evenly on a large baking sheet. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, turning them halfway through cooking.

      While the tater tots are baking, prepare the toppings. In a bowl, mix the cooked bacon (or plant-based bacon) with the taco seasoning and set aside.

        Once the tater tots are done, remove them from the oven and sprinkle the cheddar and Monterey Jack cheese evenly over the top.

          Evenly distribute the seasoned bacon, black beans, and sliced jalapeños over the cheesy tater tots.

            Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Remove from the oven and let cool slightly. Drizzle sour cream and dollops of guacamole over the top.

                Finish with a sprinkle of chopped green onions and cilantro.

                  Season with salt and pepper to taste.

                    - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                      Presentation Tips: Serve the Loaded Tater Tot Nachos on a large platter or directly from the baking sheet for a fun, casual presentation. Add extra lime wedges and a side of salsa for those who want a little extra kick!