Loaded Roasted Potatoes

Roasted potatoes have long held a cherished spot on tables around the world, celebrated for their simplicity and versatility. Whether served as a side dish or a main attraction, these golden-brown morsels appeal to people of all ages. Their ability to transform from humble tubers into crispy, flavorful bites makes them a favorite in home kitchens and restaurants alike. Today, we will elevate this classic dish to new heights with a tantalizing twist: Loaded Roasted Potatoes.

Discover the irresistible Loaded Roasted Potatoes recipe that will elevate your dining experience! These crispy, golden-brown potatoes are packed with savory flavors from melted cheese, crunchy bacon, and fresh herbs. Perfect as a hearty side dish or a main course, this dish will become a family favorite. Click through to explore the step-by-step guide and impress your guests with this delightful comfort food. You won't want to miss this delicious treat!

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Ingredients

4 large russet potatoes, scrubbed and diced into cubes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup cooked bacon, crumbled

1/4 cup fresh chives, chopped

1/4 cup green onions, sliced

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.

Once the potatoes are done, remove them from the oven. Immediately sprinkle the shredded cheddar cheese over the hot potatoes, then return them to the oven for another 5 minutes, until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly. Drizzle sour cream over the cheesy potatoes.

Top with crumbled bacon, chopped chives, and sliced green onions to finish.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve the loaded potatoes directly on the baking sheet for a rustic look or transfer to a large serving platter. Garnish with additional chives and a drizzle of sour cream for a beautiful finish.