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To make this tasty casserole, you will need: - 1 pound ground beef (or turkey) - 1 cup breadcrumbs - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 cups mashed potatoes (homemade or store-bought) - 1 cup shredded cheddar cheese - ½ cup sour cream - 1 cup green onions, chopped (divided) - 1 teaspoon paprika - ½ cup crispy bacon bits (or a vegetarian substitute) You can swap some ingredients to fit your taste or diet. - Use ground turkey instead of beef for a lighter option. - Choose gluten-free breadcrumbs if you need a gluten-free meal. - Replace cheddar cheese with mozzarella for a milder flavor. - Greek yogurt can be a healthier swap for sour cream. - If you don't have green onions, use regular onions for a different taste. Quality matters in cooking. Here are some tips: - Choose lean ground beef or turkey for better flavor and less grease. - Look for fresh, bright green onions without wilting. - Pick potatoes that are firm and smooth for the best mashed potatoes. - Use real cheese instead of processed for richer taste and texture. - Buy bacon from a trusted source for the best flavor. For the full recipe, check the earlier section. To make Loaded Mashed Potato Meatball Casserole, you need to prepare meatballs and mashed potatoes. This dish combines comfort food with easy steps. You will bake the meatballs, mix the mashed potatoes, and layer them in a casserole. The whole process takes about 55 minutes, including prep and cooking time. 1. Start by preheating your oven to 375°F (190°C). This helps cook the meatballs evenly. 2. In a large bowl, mix the ground beef (or turkey), breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Use your hands to combine. 3. Shape the mixture into medium-sized meatballs. Each meatball should be about 1 inch in diameter. 4. Place the meatballs on a baking sheet. Bake for 20 minutes or until they are fully cooked. You can check by cutting one open; it should no longer be pink. 1. While the meatballs bake, prepare your mashed potatoes. You can use homemade or store-bought. 2. Mix in the sour cream, half of the chopped green onions, paprika, and half of the cheddar cheese. This adds a lot of flavor. 3. After the meatballs are done, lower the oven temperature to 350°F (175°C). 4. In a large casserole dish, spread the mashed potato mix evenly on the bottom. 5. Place the cooked meatballs on top of the mashed potatoes. 6. Sprinkle the remaining cheddar cheese, green onions, and bacon bits over everything. 7. Bake the casserole for 15-20 minutes until the cheese melts and bubbles. 8. Once it’s done, take it out and let it cool for a few minutes before serving. This Loaded Mashed Potato Meatball Casserole is now ready for you to enjoy! For a full recipe, check the section above. To make great meatballs, start with fresh ingredients. Use ground beef or turkey. Choose a good binder like breadcrumbs. One egg helps hold it all together. Mix gently to keep them tender. Shape them into 1-inch balls. This size cooks evenly. Bake them until they are brown and firm. Mashed potatoes can be fun and creative. You can use different types of potatoes. Russets are fluffy, while Yukon Golds are creamy. For added flavor, mix in garlic or cheese. Sour cream adds tang, while cream cheese makes it rich. You can also fold in herbs like chives or parsley for freshness. Serve your casserole hot from the oven. For a nice look, sprinkle extra green onions on top. You can add a dollop of sour cream for creaminess. Use a large spoon to scoop out servings. This dish pairs well with a fresh salad or crusty bread. Enjoy this comforting meal with your family or friends. For the full recipe, check out the complete instructions! {{image_2}} You can easily swap meatballs for a tasty plant-based option. Use lentils, chickpeas, or black beans. Mash them with breadcrumbs and spices. Form small balls and bake as usual. They will add a hearty flavor without meat. This option is great for vegetarians or anyone wanting a lighter meal. Cheese can change the whole taste of your casserole. While cheddar is classic, try mozzarella for a gooey texture. You can also use pepper jack for a spicy kick or feta for a tangy twist. Mixing cheeses adds depth to each bite. Experiment with your favorite types to find the best combo. Adding vegetables boosts nutrition and flavor. In the spring, use fresh peas or asparagus. In the summer, try zucchini or bell peppers. For fall, consider roasted sweet potatoes or butternut squash. Winter vegetables like kale or spinach work wonders too. Mix them into the mashed potatoes or layer them in the casserole. They add color and taste to your dish. Don't forget to check the Full Recipe for all the details! Store any leftover Loaded Mashed Potato Meatball Casserole in an airtight container. Make sure it cools down to room temperature before sealing it. This step helps keep it fresh. You can keep it in the fridge for up to three days. Label the container with the date to track freshness. When you're ready to enjoy leftovers, preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 20-25 minutes, or until hot throughout. You can also microwave portions in a microwave-safe dish. Heat in short bursts, checking every minute to avoid overheating. If you want to prepare this casserole ahead, freezing is a great option. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. You can freeze it for up to three months. When ready to cook, thaw it overnight in the fridge. Bake it at 350°F (175°C) until hot all the way through. Enjoy your homemade meal anytime! You can prepare the casserole in advance. First, make the meatballs and mashed potatoes. Let them cool completely. Then, layer the mashed potatoes in the casserole dish. Place the meatballs on top. Cover it tightly with plastic wrap. Store it in the fridge for up to two days. When ready to bake, remove the wrap and bake as directed. Yes, you can use instant mashed potatoes. They save time and still taste good. Just follow the instructions on the package for preparation. Mix in sour cream, green onions, and cheese as you would with homemade. Instant mashed potatoes work well in this recipe. This casserole pairs well with many sides. You can serve a fresh green salad for crunch. Steamed broccoli adds color and nutrients. Garlic bread is another great choice for a hearty meal. Roasted vegetables can also complement the flavors nicely. Loaded Mashed Potato Meatball Casserole is delicious and easy to make. We covered ingredients, cooking steps, and tips for great taste. You can swap ingredients and try new flavors. Make it ahead or store leftovers for later. This dish is perfect for sharing with friends and family. Enjoy your cooking, and impress everyone with your tasty casserole!

Loaded Mashed Potato Meatball Casserole

Indulge in the ultimate comfort food with this delicious Loaded Mashed Potato Meatball Casserole! This simple recipe combines savory meatballs, creamy mashed potatoes, and melted cheddar cheese for a crowd-pleasing dish that's perfect for family dinners or gatherings. Learn how to create this tasty casserole in just a few easy steps, and surprise everyone at the table. Click through to explore the full recipe and enjoy a hearty meal tonight!
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Ingredients
  

1 pound ground beef (or turkey)

1 cup breadcrumbs

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cups mashed potatoes (homemade or store-bought)

1 cup shredded cheddar cheese

½ cup sour cream

1 cup green onions, chopped (divided)

1 teaspoon paprika

½ cup crispy bacon bits (or a vegetarian substitute)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine the ground beef (or turkey), breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.

      Form the mixture into medium-sized meatballs (about 1 inch in diameter) and place them on a baking sheet. Bake in the preheated oven for 20 minutes or until cooked through.

        While the meatballs are baking, prepare your mashed potatoes according to your method of choice (homemade or instant). Stir in sour cream, half of the chopped green onions, paprika, and half of the shredded cheddar cheese for extra flavor.

          After the meatballs are done, remove them from the oven and turn the oven temperature to 350°F (175°C).

            In a large casserole dish, spread the mashed potato mixture evenly on the bottom.

              Arrange the cooked meatballs on top of the mashed potatoes, then sprinkle the remaining cheddar cheese, green onions, and bacon bits over the top.

                Return the casserole to the oven and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.

                  Remove the casserole from the oven and let it cool for a few minutes before serving.

                    Prep Time: 20 min | Total Time: 55 min | Servings: 6

                      - Presentation Tips: Serve the casserole warm, garnished with extra green onions and a dollop of sour cream on top for a creamy finish.