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To make loaded hash browns, you need a few key ingredients. First, use 4 large russet potatoes. These potatoes give the best texture. Peel and grate them for a crispy finish. Next, grab 1 cup of sharp cheddar cheese. This adds a rich flavor that melts perfectly.

Loaded Hash Browns

If you're craving crispy loaded hash browns, this delicious recipe is just for you! With perfectly grated russet potatoes, sharp cheddar cheese, and customizable toppings like bacon and green onions, you can elevate this classic comfort food to new heights. Perfect for breakfast, brunch, or a tasty snack, follow our simple guide to achieve that golden-brown crispiness. Click through to explore the full recipe and get cooking today!
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Ingredients
  

4 large russet potatoes, peeled and grated

1 cup sharp cheddar cheese, grated

1/2 cup cooked bacon, chopped (or use turkey bacon for a lighter option)

1/2 cup green onions, sliced

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 cup oil (vegetable or olive) for frying

Instructions
 

Start by rinsing the grated potatoes in cold water to remove excess starch, then drain and pat them dry with a clean kitchen towel.

    In a large mixing bowl, combine the grated potatoes, salt, pepper, garlic powder, onion powder, and half of the grated cheddar cheese. Mix well.

      Heat oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan evenly.

        Form the potato mixture into small patties (about 1/2 inch thick) and carefully place them in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

          Once cooked, transfer the hash brown patties onto a paper towel-lined plate to absorb excess oil.

            In a small bowl, mix together the sour cream, mayonnaise, and chopped green onions to create a creamy sauce.

              To assemble, layer the crispy hash browns on a serving platter. Top them with the remaining cheddar cheese, chopped bacon, and a drizzle of the creamy sauce.

                Garnish with additional green onions and serve immediately while hot.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4