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To make a loaded baked potato with juicy steak bites, you need some key ingredients. First, choose four large russet potatoes. They are perfect for baking due to their size and texture. Next, get one pound of sirloin steak. Cut it into bite-sized cubes for easy eating.

Loaded Baked Potato with Juicy Steak Bites

Discover the ultimate comfort food with loaded baked potatoes topped with juicy steak bites! This delicious recipe combines tender sirloin steak and creamy toppings like cheddar cheese and sour cream for a meal that will impress everyone. Whether it's a cozy night in or a gathering with friends, this dish is sure to satisfy. Click through to explore the full recipe and elevate your dining experience with these flavorful ingredients and tips!
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Ingredients
  

4 large russet potatoes

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 cup sour cream

4 green onions, sliced

½ cup crispy bacon bits

¼ cup fresh chives, chopped

Instructions
 

Preheat the oven to 425°F (220°C). Scrub the russet potatoes clean and poke several holes in each potato with a fork to allow steam to escape.

    Bake the potatoes: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces through the center.

      Prepare the steak bites: While the potatoes bake, heat the olive oil in a skillet over medium-high heat. Season the sirloin steak cubes with smoked paprika, garlic powder, salt, and pepper.

        Cook the steak: Add the steak cubes to the skillet and sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let them rest.

          Load the potatoes: Once the potatoes are baked, carefully remove them from the oven. Slice each potato down the center, open them up, and fluff the insides with a fork for added texture.

            Add toppings: Start by spooning the sour cream into each potato, followed by a generous amount of cheddar cheese, juicy steak bites, crispy bacon bits, and sliced green onions.

              Finish with chives: Sprinkle freshly chopped chives on top for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                  - Presentation Tips: Serve the loaded baked potatoes on a wooden cutting board or rustic platter for a warm, inviting presentation. Garnish with additional chives and a small side of extra sour cream for dipping. Enjoy your hearty dish!