Little Smokies Recipes

In the realm of appetizers, few dishes capture the hearts (and appetites) of guests quite like Little Smokies. These bite-sized sausages have become synonymous with comfort food and fun gatherings, making them a staple at parties, game days, and cozy family dinners alike. While the traditional preparation often involves a simple barbecue sauce, this recipe elevates the classic Little Smokies to an entirely new level with a tantalizing combination of smoky, sweet, and spicy elements.

Elevate your appetizer game with Smoky Sweet and Spicy Little Smokies! These bite-sized sausages are a crowd favorite, featuring a delightful blend of barbecue sauce, honey, and spices for a perfect mix of sweet and spicy. Simple to prepare and packed with flavor, they’re perfect for any gathering, from game days to cozy dinners. Discover the joy of sharing this unforgettable dish with family and friends! #LittleSmokies #Appetizers #PartyFood #ComfortFood #RecipeIdeas #FoodieFavorites

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Ingredients

2 (14 oz) packages little smokies sausages

1 cup barbecue sauce (your favorite brand or homemade)

1/2 cup honey

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 tablespoon Worcestershire sauce

1/4 cup chopped green onions (for garnish)

Instructions

Prepare the Sauce: In a mixing bowl, combine the barbecue sauce, honey, Dijon mustard, smoked paprika, cayenne pepper, and Worcestershire sauce. Whisk until well blended and smooth.

Cook the Smokies: In a large skillet over medium heat, add the little smokies and pour the sauce over them. Stir to coat the sausages evenly with the sauce.

Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally. The sausages should be heated through and the sauce will thicken slightly.

Adjust Flavor: Taste the sauce and adjust seasoning if necessary - add a pinch more cayenne for heat or more honey for sweetness as desired.

Serve: Transfer the smokies to a serving platter, drizzle any remaining sauce on top, and garnish with chopped green onions. Serve warm with toothpicks for easy eating!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8-10