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To make a delightful limoncello cake, you need a few key ingredients. Each one plays a vital role in the cake's flavor and texture.

Limoncello Cake

Elevate your dessert game with this delightful Limoncello Cake recipe that captures the essence of Italy! With its zesty lemon flavor and light, fluffy texture, this easy-to-make cake is perfect for any occasion. Discover essential ingredients, baking tips, and variations to impress your friends and family. Ready to bring the sunshine of Italy to your kitchen? Click through now to explore the full recipe and create this refreshing treat!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tablespoon lemon zest (from about 2 lemons)

1/4 cup fresh lemon juice

1/2 cup buttermilk

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Eggs: Incorporate the eggs one at a time, mixing well after each addition. Add the lemon zest and continue mixing until combined.

          Combine Wet Ingredients: Stir in the fresh lemon juice, buttermilk, and vanilla extract until fully combined.

            Mix Dry and Wet: Gradually add the dry ingredient mixture to the wet mixture, mixing just until no flour is visible. Avoid over-mixing.

              Bake: Pour the batter into the prepared cake pan, smoothing the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool Cake: Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prepare Glaze: In a small bowl, mix together the powdered sugar, lemon juice, and lemon zest until smooth.

                    Glaze the Cake: Once the cake is completely cool, drizzle the lemon glaze over the top, letting it cascade down the sides.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                        - Presentation Tips: Serve the cake on a decorative cake stand, garnished with thin slices of lemon and fresh mint leaves for a pop of color. A dusting of extra powdered sugar on top can add an elegant touch.