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Iced tea is a quintessential refreshment, especially during the sweltering months of summer. This chilled beverage not only quenches your thirst but also offers a delightful burst of flavors that can be customized to your liking. Whether you prefer a classic sweet tea or something with a twist, iced tea is versatile enough to cater to a variety of taste preferences. Among the myriad of options, the Zesty Lemon Vanilla Iced Tea stands out as a perfect blend of citrusy brightness and comforting vanilla warmth that makes it an ideal companion for sunny afternoons.

Lemon Vanilla Iced Tea

Beat the summer heat with this delicious Zesty Lemon Vanilla Iced Tea recipe! Combining the refreshing tang of fresh lemons with the warm sweetness of vanilla, this homemade iced tea is perfect for any occasion. You'll love how easy it is to prepare with simple ingredients. Dive into our step-by-step guide and impress your friends and family with a drink that's as delightful as it is refreshing. Click to explore this must-try recipe and elevate your summer sipping!
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Ingredients
  

4 black tea bags

4 cups boiling water

1 cup fresh lemon juice (about 4-6 lemons)

1/2 cup granulated sugar (adjust to taste)

1 teaspoon vanilla extract

2 cups cold water

Lemon slices, for garnish

Fresh mint leaves, for garnish

Ice cubes

Instructions
 

Start by boiling 4 cups of water in a pot or kettle. Once it has reached a rolling boil, remove it from heat.

    Add the black tea bags to the boiling water and let it steep for about 5-7 minutes, depending on how strong you prefer your tea.

      While the tea is steeping, prepare a pitcher by mixing the fresh lemon juice and granulated sugar. Stir until the sugar is dissolved.

        After the tea has steeped, remove the tea bags and pour the warm tea into the pitcher with the lemon and sugar mixture.

          Add the teaspoon of vanilla extract and stir well to combine all the flavors.

            Pour in the cold water to dilute the tea to your desired strength. Taste and adjust sweetness with more sugar if necessary.

              Let the mixture cool to room temperature, then refrigerate until it is chilled (about 1 hour).

                To serve, fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with lemon slices and fresh mint leaves.

                  Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6-8

                    - Presentation Tips: Serve the iced tea in tall glasses with straws, and place a lemon wheel and a sprig of mint on the rim for a refreshing look.