Lemon Parmesan Asparagus Pasta

Elevate your dinner game with this Lemon Parmesan Asparagus Pasta recipe that's simple and bursting with flavor! Featuring tender asparagus and rich Parmesan, this dish is quick to make and perfect for impressing family and friends. Discover tips for choosing the freshest ingredients, easy cooking steps, and ideas for delicious add-ins. Click here to explore the full recipe and bring this delightful meal to your table tonight!

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Ingredients

8 oz (225g) spaghetti or pasta of choice

1 bunch asparagus, trimmed and cut into 2-inch pieces

2 tablespoons olive oil

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Blanch the Asparagus: In the same pot of boiling water, add the asparagus pieces. Blanch for about 2-3 minutes until bright green and tender-crisp. Remove the asparagus with a slotted spoon and transfer to a bowl of ice water to stop the cooking process. Drain and set aside.

Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

Combine Ingredients: Add the cooked pasta and blanched asparagus to the skillet with the garlic. Toss to combine.

Add Flavor: Stir in the lemon zest, lemon juice, and Parmesan cheese. Mix thoroughly. If the pasta appears dry, gradually add reserved pasta water until you reach your desired consistency.

Season: Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly coated.

Serve Immediately: Plate the pasta and garnish with additional Parmesan cheese and fresh basil or parsley if desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4