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For a tasty lemon orzo pasta salad, you need fresh and vibrant ingredients. Start with 1 cup of orzo pasta. This small pasta shape holds flavor well. You will also need 2 cups of vegetable broth to cook the orzo. It adds depth to the dish.

Lemon Orzo Pasta Salad with Cucumbers

Looking for a refreshing dish to brighten up your summer meals? This Lemon Orzo Pasta Salad with Cucumbers is the ultimate choice! Packed with vibrant veggies and tossed in a zesty lemon dressing, it’s perfect for picnics and light lunches. You can easily customize it, making it a hit for everyone. Dive into this delicious recipe and discover how to make it a family favorite. Click through for the full recipe and enjoy the fresh flavors!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth (for cooking orzo)

1 large cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely diced

1/4 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

3 tablespoons olive oil

2 tablespoons lemon juice

Zest of 1 lemon

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a medium pot, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside to cool.

    Prepare the Vegetables: While the orzo is cooking, dice the cucumber, halve the cherry tomatoes, and finely dice the red onion.

      Mix the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until well combined.

        Combine Salad Ingredients: In a large bowl, combine the cooled orzo, diced cucumber, cherry tomatoes, red onion, and chopped parsley.

          Dress the Salad: Pour the dressing over the salad mixture and toss gently until all the ingredients are well coated.

            Add Feta: Carefully fold in the crumbled feta cheese, taking care not to break it up too much.

              Taste and Adjust: Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice as needed.

                Serve: Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the salad in a large bowl or individual serving dishes, garnished with extra parsley and a slice of lemon on the side for an eye-catching presentation.