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To make the Lemon Honey Glazed Chicken, gather these key ingredients: - 4 chicken thighs (bone-in, skin-on) - 2 tablespoons olive oil - 1/4 cup honey - 1/4 cup freshly squeezed lemon juice - Zest of 1 lemon - 2 cloves garlic, minced - 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - Lemon slices and fresh thyme sprigs for garnish Each ingredient plays a crucial role in creating the sweet and savory balance of this dish. Chicken thighs are perfect because they stay juicy and tender. The honey adds a rich sweetness, while the lemon juice gives a bright, tangy flavor. Garlic and thyme enhance the taste, making it deep and savory. When cooking, I always choose fresh, high-quality ingredients. Fresh lemon juice and thyme can elevate the dish. The olive oil helps to crisp the skin and adds richness. Don’t forget the garnishes! Lemon slices and thyme sprigs not only look nice, but they also add a fresh aroma. For the full recipe, check out the complete details in the cooking instructions. - Preheat your oven to 400°F (200°C). - In a small bowl, whisk together honey, lemon juice, lemon zest, and minced garlic. Add thyme and a pinch of salt and pepper. Mix until well combined. - Heat olive oil in a large oven-safe skillet over medium-high heat. - Season the chicken thighs with salt and pepper. Place them skin-side down in the hot skillet. Sear for 5-7 minutes until the skin turns golden brown and crispy. - Flip the chicken thighs over and pour the lemon-honey mixture over the top. - Transfer the skillet to the preheated oven. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). - For a perfect glaze, turn on the broiler during the last 5-10 minutes. Watch closely to prevent burning. The full recipe offers clear steps to ensure your meal is a hit! To get crispy skin, start with dry chicken. Pat the skin with paper towels. This helps the skin crisp up nicely. Heat the olive oil until it shimmers before adding your chicken. Sear the thighs skin-side down for about 5-7 minutes. This golden color means you're on the right path. To check for doneness, use a meat thermometer. The chicken should reach 165°F (75°C) inside. If you don’t have a thermometer, cut into the thickest part of the thigh. The juices should run clear, not pink. You can make this dish even better with herbs and spices. Fresh thyme adds a nice touch. You can also try rosemary or parsley. Feel free to add a pinch of red pepper flakes for some heat. Balancing sweetness and acidity is key. The honey gives sweetness, while the lemon brings brightness. If you want more tang, add a bit more lemon juice. Just be careful not to overpower the glaze. For side dishes, consider serving this chicken with rice or roasted vegetables. Mashed potatoes also pair well. You want something that soaks up that delicious glaze. When plating, arrange the chicken on a large platter. Drizzle some glaze over the top and add lemon slices around the edges. A sprig of fresh thyme on top makes it look fancy. Enjoy your meal! {{image_2}} You can use chicken breasts instead of thighs. Breasts are leaner and will cook faster. Just keep an eye on the cooking time to avoid dryness. You could also swap honey for maple syrup. It gives a nice twist. If you want more tang, try using lime juice instead of lemon juice. Grilling adds a smoky flavor to the chicken. Use medium heat and cook until the glaze bubbles. If you prefer baking, follow the full recipe for great results. You can also use a slow cooker. Just mix the glaze, coat the chicken, and cook on low for 6 hours. This method makes the chicken super tender. Want to change things up? Add soy sauce and ginger for an Asian flair. It pairs well with rice or noodles. For a Mediterranean version, mix in some olives and capers. Serve it with couscous or a salad for a fresh meal. After enjoying Lemon Honey Glazed Chicken, you may have leftovers. Store the chicken in an airtight container. Place it in the fridge within two hours of cooking. This keeps the chicken fresh. It will last for up to three days in the refrigerator. If you want to keep it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. This prevents freezer burn. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. To enjoy your leftovers, reheating is key. The best way to heat the chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps moisture in while it warms up. Heat for about 20 minutes, or until it reaches 165°F (75°C). You can also use a microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat it in short intervals, checking often to avoid drying it out. Adding a splash of water can help keep the chicken juicy. Both methods maintain the flavor and moisture of your delicious Lemon Honey Glazed Chicken. You can pair Lemon Honey Glazed Chicken with many sides. Here are some ideas: - Steamed rice - Roasted vegetables - Mashed potatoes - A fresh garden salad - Quinoa or couscous These sides balance the sweet and tangy flavors of the chicken. They also provide a nice contrast in texture. Yes, you can make this dish ahead of time. Cook the chicken and let it cool. Then, store it in a sealed container in the fridge for up to three days. When you’re ready to eat, reheat it in the oven for best results. This way, the glaze stays tasty and the chicken remains juicy. Adjusting the recipe is easy. For more servings, simply multiply the ingredient amounts. For fewer servings, divide the amounts. Keep the cooking time the same, but check the chicken with a meat thermometer. It should reach 165°F (75°C) to ensure it is safe to eat. This blog post covered a delicious Lemon Honey Glazed Chicken recipe. I shared the key ingredients and detailed steps for cooking. You learned tips for perfect skin and flavor enhancements. Variations allow you to explore different tastes or cooking methods. Storing leftovers correctly helps keep your meal fresh. Cooking should be fun and simple. Enjoy trying this recipe, and share it with friends!

Lemon Honey Glazed Chicken

Discover the mouthwatering flavor of Lemon Honey Glazed Chicken! This easy recipe features succulent chicken thighs glazed in a sweet and tangy lemon-honey sauce, perfect for dinner any night. With just a few simple ingredients and effortless steps, you’ll impress your family and friends. Ready to take your cooking to the next level? Click through for the full recipe and make this delicious dish tonight!
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

2 tablespoons olive oil

1/4 cup honey

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Lemon slices and fresh thyme sprigs for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together the honey, lemon juice, lemon zest, minced garlic, thyme, and a pinch of salt and pepper until well combined.

      Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs generously with salt and pepper.

        Once the oil is shimmering, place the chicken skin-side down in the skillet and sear for about 5-7 minutes, or until the skin is golden brown and crispy.

          Flip the chicken thighs over and pour the lemon-honey mixture over the top.

            Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 75°C).

              During the last 5-10 minutes of cooking, turn the broiler on for a quick glaze, watching carefully to ensure the glaze doesn't burn.

                Remove the skillet from the oven, and let the chicken rest for a few minutes.

                  Serve the chicken hot, spooning some of the remaining glaze over it, and garnish with lemon slices and fresh thyme sprigs.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4