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What are the main ingredients in the Lemon Garlic Shrimp recipe? The main ingredients for this lemon garlic shrimp recipe are simple yet powerful. You need one pound of large shrimp, peeled and deveined. Four cloves of minced garlic add great flavor. Fresh lemon juice from two lemons gives a bright taste. Zest from one lemon enhances this flavor. You will also need three tablespoons of olive oil, one teaspoon of red pepper flakes, and salt and pepper to taste. Finally, chop a quarter cup of fresh parsley for garnish. Lemon wedges will add extra zest when serving.

Lemon Garlic Shrimp

Discover how to make a flavorful and simple Lemon Garlic Shrimp dinner that will impress your family and friends! This easy recipe guides you through essential ingredients and marinating tips for juicy shrimp bursting with taste. Learn the best cooking methods, delicious side dishes, and even a creamy lemon butter sauce to elevate your meal. Ready to tantalize your taste buds? Click through for the full recipe and make your next dinner unforgettable!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Lemon wedges for serving

Instructions
 

In a large mixing bowl, combine the shrimp, minced garlic, lemon juice, lemon zest, red pepper flakes, olive oil, salt, and pepper. Toss well to coat all the shrimp evenly with the marinade.

    Let the shrimp marinate for about 15-20 minutes at room temperature to absorb the flavors.

      Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer (you may need to cook in batches for even cooking).

        Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook.

          Remove the shrimp from the skillet and sprinkle with fresh chopped parsley.

            Serve immediately with lemon wedges on the side for an extra zesty kick.

              Prep Time: 20 mins | Total Time: 30 mins | Servings: 4