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Lemon cream cheese muffins bring sunshine to your kitchen. The bright lemon flavor wakes up your taste buds. Spring is the season for fresh fruit and bright flavors. Lemon adds a zing that makes you smile. These muffins are light, fluffy, and full of joy.

Lemon Cream Cheese Muffins. Homemade muffin Pack | For Easter, Summer and Spring

Bring a burst of sunshine to your spring gatherings with Lemon Cream Cheese Muffins! These delicious treats feature a light cream cheese texture harmonized with zesty lemon flavor that's perfect for brunch or picnics. Discover essential ingredients, simple baking tips, and fun variations to elevate your muffins. Whether for Easter or a sunny day, click through to explore this delightful recipe and impress your loved ones with these tasty homemade treats!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cream cheese, softened

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

2 large eggs

Zest of 1 lemon

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup powdered sugar (for glaze)

1 tablespoon lemon juice (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Cheese Mixture: In a large mixing bowl, use an electric mixer to beat the cream cheese, granulated sugar, and butter until light and fluffy, about 2 minutes.

        Add Eggs and Flavors: Beat in the eggs one at a time, mixing well after each addition. Add the lemon zest, fresh lemon juice, and vanilla extract; mix until combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the cream cheese mixture, alternating with the sour cream. Start with the dry ingredients, mixing until just combined.

            Scoop the Batter: Divide the batter evenly among the muffin cups, filling each about two-thirds full.

              Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Glaze: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, mix the powdered sugar with 1 tablespoon of lemon juice until smooth. Drizzle the glaze over cooled muffins for a sweet finish.

                    Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve these delightful muffins on a pastel-colored platter or a tiered cake stand, perfect for an Easter brunch. Garnish with a small sprinkle of lemon zest on top of the glaze for added flair.