Lemon Chess Pie

Discover the secrets to making a delicious Lemon Chess Pie that will impress everyone! This easy recipe uses simple ingredients like sugar, butter, eggs, and tangy lemon juice to create a creamy, sweet, and zesty dessert. Whether you're a baking novice or a pro, you'll find tips on pie crust choices, creative variations, and serving suggestions. Click through to explore the full recipe and elevate your dessert game with this classic treat!

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Ingredients

1 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1/4 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup whole milk

Zest of 2 lemons

1/2 cup fresh lemon juice

1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Make the Pie Crust: If using a store-bought pie crust, place it in a 9-inch pie dish and set aside. If making homemade, prepare your favorite pie crust recipe and blind-bake for about 10 minutes until lightly golden.

Cream the Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add Eggs: Beat in the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients: In a separate bowl, whisk together flour, salt, and baking powder. Gradually add this mixture to the butter-sugar mixture, stirring until just combined.

Incorporate Wet Ingredients: Slowly add the whole milk, lemon zest, lemon juice, and vanilla extract to the mixture, stirring gently until smooth.

Pour into Crust: Pour the filling into the prepared pie crust, distributing it evenly.

Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden. The center may jiggle slightly; it will firm up as it cools.

Cool: Remove from the oven and allow to cool at room temperature for at least 1 hour before refrigerating for an additional 2 hours. This helps the flavors to meld and the texture to set.

Serve: Slice the pie and serve chilled, optionally garnished with whipped cream or lemon slices.

Prep Time: 15 minutes | Total Time: 3 hours | Servings: 8