Go Back
When it comes to preparing a quick yet delicious meal, few dishes rival the exquisite appeal of Lemon Butter Fish Fillet. This recipe showcases the delicate flavors of fresh fish paired with the zesty brightness of lemon and the rich creaminess of butter, creating a symphony of taste that is both simple and sophisticated. The beauty of this dish lies not only in its flavor but also in its nutritional benefits. Fish is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins, making it a heart-healthy choice for families and food enthusiasts alike. With the addition of fresh lemon, you enhance the dish with a burst of vitamin C and antioxidants, making every bite as wholesome as it is flavorful.

Lemon Butter Fish Fillet

Embark on a culinary journey with this easy and delicious Lemon Butter Fish Fillet recipe! Fresh fish, zesty lemon, and creamy butter come together to create a wholesome meal perfect for any occasion. Packed with high-quality protein and omega-3s, this dish is as nutritious as it is flavorful. Impress your family with minimal prep and a touch of elegance at the dinner table. Try it tonight! #LemonButterFish #EasyRecipes #HealthyEating #SeafoodLovers #DinnerInspiration #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

4 fish fillets (such as cod, tilapia, or snapper)

4 tablespoons unsalted butter

2 lemons (1 for juice, 1 for slices)

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Begin by patting the fish fillets dry with a paper towel. This ensures they sear beautifully. Season each fillet generously with salt and pepper on both sides.

    Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to foam slightly but not brown.

      Add Garlic and Thyme: Once the butter is melted and bubbly, add the minced garlic and fresh thyme. Sauté for about 30 seconds, or until the garlic becomes fragrant but not burnt.

        Cook the Fish: Place the fish fillets in the skillet, skin-side down if applicable. Cook for approximately 4-5 minutes without moving them, allowing a nice golden crust to form.

          Flip the Fillets: Carefully flip each fillet and add the remaining 2 tablespoons of butter and the juice of one lemon into the skillet. Baste the fish with the melted lemon butter for added flavor and moisture. Cook for another 3-4 minutes until the fish flakes easily with a fork.

            Add Lemon Slices: During the last minute of cooking, add the lemon slices to the skillet, letting them soften and infuse their flavor into the sauce.

              Serve: Remove the skillet from heat. Transfer the fish fillets to a serving platter, drizzle with the lemon butter sauce from the pan, and garnish with chopped fresh parsley. Serve immediately with your favorite side dish!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4