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If you're on the hunt for a dessert that captures the essence of summer while providing a delightful twist on classic flavors, look no further than Lemon Bar Cookie Cups. These charming little treats combine the buttery richness of cookie dough with the zingy brightness of lemon bars, creating an irresistible dessert that is both satisfying and refreshing. Perfectly portioned in cookie cup form, they are ideal for any occasion, whether you're hosting a family gathering, attending a potluck, or simply craving a sweet indulgence at home.

Lemon Bar Cookie Cups Recipe

Indulge in the refreshing taste of Lemon Bar Cookie Cups, the perfect dessert to brighten any occasion. These delightful treats combine buttery cookie dough with a tangy lemon filling for a taste sensation that's simply irresistible. Easy to make and beautifully presented, they are perfect for gatherings or a sweet afternoon snack. Click through to discover the full recipe and bring a burst of summer flavor to your table!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

2 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

1 teaspoon vanilla extract

Zest of 1 lemon

3 large eggs

1 cup granulated sugar (for filling)

1/4 cup all-purpose flour (for filling)

1/2 teaspoon baking powder (for filling)

2/3 cup freshly squeezed lemon juice

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.

    Make the Cookie Dough: In a large bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy. Add in the vanilla extract and lemon zest, mixing well.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the creamed butter mixture, stirring until fully incorporated.

        Form the Cookie Cups: Take a tablespoon of the cookie dough and press it into the bottom and up the sides of each muffin tin cavity, creating a cup shape. Repeat until all dough is used.

          Bake the Cookie Cups: Bake the cookie cups in the preheated oven for about 10 minutes or until the edges are lightly golden. Remove from the oven and allow to cool slightly in the pan.

            Prepare the Lemon Filling: In a medium bowl, whisk together the 1 cup granulated sugar, 1/4 cup flour, and 1/2 teaspoon baking powder. Add the eggs and freshly squeezed lemon juice, whisking until smooth.

              Fill the Cookie Cups: Pour the lemon filling into each baked cookie cup until just full.

                Bake Again: Return to the oven and bake for an additional 15-18 minutes, or until the filling is set and lightly golden on top.

                  Cool and Serve: Remove from the oven and allow to cool completely in the pan. Carefully remove the cookie cups. Dust with powdered sugar before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12