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Lemon bar cookies are vibrant and zesty treats that combine the best of cookies and lemon bars. They have a crisp edge and a soft, chewy center. The unique blend of tart lemon and sweet sugar sets them apart from regular cookies.

Lemon Bar Cookie

Craving a zesty and sweet treat? Discover how to make easy lemon bar cookies that blend buttery goodness with a fresh, tangy lemon filling. This delightful recipe is perfect for any occasion, from summer gatherings to cozy afternoons. With simple tips and unique variations, you'll impress your friends and family. Ready to bake something refreshing? Click through to explore the full recipe and transform your dessert game with these irresistible lemon bar cookies!
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Ingredients
  

2 cups all-purpose flour

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

Zest of 2 lemons

1/4 cup freshly squeezed lemon juice

1 teaspoon baking powder

1/4 teaspoon salt

Powdered sugar, for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

      Beat in the egg, vanilla extract, and almond extract until well combined.

        Mix in the lemon zest and lemon juice until incorporated.

          In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

            Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, dust the cookies with powdered sugar for a sweet finish.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate, and garnish with thin slices of lemon and a sprinkle of additional powdered sugar for an elegant touch.