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To make the best Le Crookie, you need simple ingredients. Here’s a list to get you started.

Le Crookie - VIRAL Cookie Croissant Recipe

Discover the delectable world of Le Crookie, the ultimate cookie-croissant fusion that’s sure to impress! This easy recipe guides you through creating flaky, gooey treats packed with your favorite fillings like chocolate and nuts. Perfect for bakers of all levels, you'll get tips on dough preparation, baking techniques, and creative variations.
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter (cold and cubed)

1/4 teaspoon salt

2 tablespoons granulated sugar

1/4 cup ice water

1/2 cup semi-sweet chocolate chips (or your favorite mix-ins)

1/4 cup chopped nuts (walnuts or pecans work well)

1 egg (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold, cubed butter and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

    Form the Dough: Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Form it into a ball, then flatten it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

      Roll Out the Dough: After chilling, lightly flour your work surface. Roll out the dough into a rectangle about 1/4 inch thick.

        Add the Fillings: Sprinkle the chocolate chips and chopped nuts evenly over one half of the rolled-out dough. Fold the other half of the dough over the fillings, pressing gently to seal.

          Cut the Croissants: Using a sharp knife or a pizza cutter, slice the dough into triangles (about 3 inches wide at the base).

            Shape the Cookies: Starting from the wide base of each triangle, roll it up tightly towards the point to form the croissant shape. Place them on a baking sheet lined with parchment paper.

              Preheat the Oven: Preheat your oven to 375°F (190°C).

                Egg Wash: Beat the egg and brush it over the croissant cookies to give them a beautiful golden shine.

                  Bake: Bake in the oven for 15-18 minutes or until golden brown and flaky.

                    Cool and Dust: Allow them to cool for a few minutes on the baking sheet, then dust with powdered sugar for an extra special touch.

                      Prep Time: 30 mins | Total Time: 1 hr | Servings: 12 crookies |

                        - Presentation Tips: Serve warm on a decorative platter, garnished with fresh berries or mint leaves for color. Consider drizzling a bit of chocolate over the top for added decadence. Enjoy your viral Le Crookie experience!