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To make a tasty lasagna soup, you need some key items. Here is what you will need: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/4 teaspoon red pepper flakes (optional) - 1 can (28 ounces) crushed tomatoes - 4 cups beef broth - 8 uncooked lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup freshly grated Parmesan cheese - Salt and black pepper to taste - Fresh basil for garnish These ingredients bring rich flavors and warmth. The ground meat adds heartiness, while the herbs give it a fresh taste. You can make your soup even better with a few extra items. Consider adding: - Spinach or kale for some greens - Mushrooms for an earthy taste - Zucchini or bell peppers for more veggies - Italian seasoning for extra flavor These choices allow you to customize the soup. Use what you have on hand or what you enjoy. If you need to swap something out, no problem! Here are some ideas: - Use turkey or chicken instead of beef for a lighter option. - Try vegetable broth instead of beef broth for a veggie version. - Swap ricotta for cottage cheese for a different texture. - Use gluten-free noodles if you need a gluten-free dish. Don’t hesitate to mix things up. Cooking is about finding what works for you. For the full recipe, check out the details above. To start, gather all your ingredients. This makes the process smooth and fun. Here’s what you need: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/4 teaspoon red pepper flakes (optional) - 1 can (28 ounces) crushed tomatoes - 4 cups beef broth - 8 uncooked lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup freshly grated Parmesan cheese - Salt and black pepper to taste - Fresh basil for garnish Chop the onion and garlic before you start cooking. It saves time and keeps things easy. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes. You want it soft and clear! Next, stir in the minced garlic and cook for one more minute. You’ll love the smell! Add the ground beef or Italian sausage. Cook this for 5-7 minutes until it's browned. Break it up with a spatula as it cooks. Then, stir in the oregano, basil, red pepper flakes, salt, and black pepper. Mix it all together well. Now, pour in the crushed tomatoes and beef broth. Bring this mix to a boil. Once boiling, lower the heat. Let it simmer for about 15 minutes. This helps the flavors meld together beautifully. After that, add the broken lasagna noodles. Keep simmering for another 10-12 minutes or until the noodles are tender. In a bowl, mix the ricotta cheese with half of the mozzarella and the grated Parmesan. This will be your creamy topping. Once the noodles cook, ladle the soup into bowls. Add a generous spoonful of the ricotta mix on top. Sprinkle the remaining mozzarella cheese over the soup. Let it melt for a minute. Finish by adding fresh basil as a garnish. It adds a lovely touch! For the full recipe, check out the details above. Enjoy your rich and flavorful lasagna soup! To boost flavor in your lasagna soup, start with fresh herbs. Fresh basil adds a bright taste. Try to use high-quality canned tomatoes for better depth. Adding a splash of balsamic vinegar can brighten the whole dish. Don't skip the cheese; it adds richness. Mix in some extra mozzarella when serving for a gooey touch. One common mistake is overcooking the noodles. They should be tender but not mushy. Be careful with salt too. Taste as you go, since broth can be salty. If you add too much, it can ruin the soup. Also, make sure to sauté the onions and garlic well. This step builds a strong base for your soup. Making this soup ahead of time is easy. Just prepare everything except the noodles. Store the base in the fridge for up to three days. When you're ready to eat, bring it to a boil and add the noodles. This keeps them from getting too soft. You can also freeze the soup for later. Just remember to leave out the noodles before freezing. For the full recipe, check the details above! {{image_2}} You can easily make a vegetarian lasagna soup. Replace the meat with veggies like mushrooms and zucchini. Use vegetable broth instead of beef broth for the base. Add some spinach for extra greens. This version keeps the rich taste while being meat-free. You won’t miss the meat at all! For gluten-free lasagna soup, swap regular lasagna noodles with gluten-free pasta. Many brands offer great gluten-free options that work well. Ensure your broth and crushed tomatoes are gluten-free too. This way, you can enjoy a hearty bowl without the gluten. If you love spice, add more red pepper flakes or diced jalapeños. You can also mix in some spicy sausage for a kick. For a heartier option, toss in beans or lentils. These additions will make your soup more filling and flavorful. Try the full recipe to find your perfect variation! After enjoying your lasagna soup, let it cool to room temperature. Transfer it to an airtight container. This keeps the soup fresh for up to three days in the fridge. If you have a lot of soup, consider dividing it into smaller portions. This makes it easy to reheat later. To reheat, pour the soup into a pot. Heat it over medium heat until warm. Stir often to avoid sticking. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between. This way, the soup warms evenly. You can freeze lasagna soup for longer storage. Use a freezer-safe container or bag. Leave some space at the top for expansion. The soup can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat as described above. This keeps the flavors bright and tasty. For the full recipe, check out the Lasagna Soup Delight. Yes, you can use cooked noodles in Lasagna Soup. However, it changes the dish a bit. Cooked noodles absorb liquid quickly. This can make your soup thick and less soupy. If you prefer a brothier soup, use uncooked noodles. They will soak up the flavors without getting too soft. To stop the noodles from getting mushy, add them later in the cooking process. Cook the soup base first, then add the noodles. This way, they cook just right. You can also cook them separately. Drain and add them to the soup when serving. This keeps them firm and tasty. Lasagna Soup pairs well with many sides. Here are some great options: - Garlic bread - Green salad - Crusty bread - Grated Parmesan cheese for topping These sides enhance the meal and add variety. Enjoy your soup with the perfect sides! For a detailed guide on making this dish, check out the Full Recipe. Lasagna soup is a fun twist on a classic dish. You learned about must-have ingredients and some tasty swaps. I shared how to prep, cook, and serve the soup perfectly. Tips and tricks will help you avoid mistakes and boost flavor. I also covered variations like vegetarian and gluten-free options. Finally, I covered how to store and reheat leftovers. Now, you have everything you need to create a warm and delicious meal. Enjoy making this dish that everyone will love!

Lasagna Soup

Warm up with a delicious bowl of Lasagna Soup, a rich and flavorful comfort dish that's easy to make! In this post, you'll find step-by-step instructions, essential ingredients, and tasty variations to personalize your soup. Plus, get tips to ensure it turns out perfect every time. Ready to indulge in cozy goodness? Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound ground beef or Italian sausage

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

1 can (28 ounces) crushed tomatoes

4 cups beef broth

8 uncooked lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Fresh basil for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the ground beef or Italian sausage to the pot. Cook until browned, breaking it up with a spatula, approximately 5-7 minutes.

        Stir in the oregano, basil, red pepper flakes, salt, and black pepper. Mix well to combine.

          Pour in the crushed tomatoes and beef broth. Bring the mixture to a boil, then lower the heat and let it simmer for about 15 minutes.

            Add the broken lasagna noodles to the pot. Continue to simmer for another 10-12 minutes, or until the noodles are tender.

              In a separate bowl, mix together the ricotta cheese, half of the mozzarella cheese, and the grated Parmesan cheese.

                Once the noodles are cooked, ladle the soup into bowls and add a generous spoonful of the ricotta mixture on top.

                  Sprinkle the remaining mozzarella cheese over the soup and let it melt for a minute before serving.

                    Garnish with fresh basil before serving.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6