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Garlic bread has long been a beloved side dish in Italian cuisine, known for its crispy exterior and aromatic, buttery flavor. Whether served alongside a hearty pasta dish or as a standalone snack, its popularity is undeniable. But what if you could take this classic favorite and elevate it to a whole new level? Enter Lasagna Garlic Bread—a creative culinary twist that beautifully marries two iconic Italian dishes into one mouthwatering treat. Imagine the comforting layers of classic lasagna, complete with creamy ricotta, savory meat, and gooey mozzarella, all nestled atop a crusty slice of garlic-infused Italian bread.

Lasagna Garlic Bread

Discover the ultimate comfort food fusion with our Lasagna Garlic Bread recipe! This deliciously layered dish combines the classic flavors of lasagna with the beloved crunch of garlic bread, perfect for family dinners or gatherings. With creamy ricotta, savory meat, and gooey mozzarella on a crispy bread base, each bite is a mouthwatering delight. Click to explore this easy recipe and elevate your home cooking to a whole new level!
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Ingredients
  

1 large loaf of Italian bread

1 cup ricotta cheese

1 cup cooked ground beef or sausage

2 cups marinara sauce

2 cups shredded mozzarella cheese

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Fresh parsley for garnish

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a bowl, mix together the ricotta cheese, cooked ground beef or sausage, minced garlic, oregano, salt, and pepper until well combined.

      Cut the Italian bread in half lengthwise and place it on a baking sheet with the cut side facing up.

        Drizzle olive oil evenly over the cut sides of the bread.

          Spread a generous layer of marinara sauce over each half of the bread, followed by the ricotta mixture, and then top with shredded mozzarella cheese.

            Sprinkle red pepper flakes over the cheese for added flavor if desired.

              Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden.

                Once baked, remove from the oven and allow it to cool for a few minutes.

                  Garnish with freshly chopped parsley before slicing into pieces for serving.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings

                      - Presentation Tips: Serve warm with extra marinara sauce on the side for dipping, and arrange the garlic bread on a wooden board for a rustic look.