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Korean cuisine has gained immense popularity around the world, renowned for its vibrant flavors, colorful presentations, and unique ingredients. From the spicy kick of kimchi to the savory satisfaction of bulgogi, Korean dishes offer a delightful blend of tastes that engage the palate. One dish that encapsulates this essence is the Savory Korean Ground Beef Bowl, a meal that is not only quick to prepare but also irresistibly delicious and satisfying.

Korean Ground Beef Bowl

Elevate your dinner game with a Savory Korean Ground Beef Bowl that's packed with flavor and nutrients! This quick and delicious meal combines seasoned ground beef, aromatic spices, fresh veggies, and fluffy rice, creating the perfect balance of savory, sweet, and spicy elements. Ideal for busy nights or a comforting meal at home, it’s fully customizable to suit your taste. Dive into a culinary adventure today! #KoreanCuisine #BeefBowl #QuickMeals #Foodie
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Ingredients
  

1 lb ground beef (preferably 80/20 for flavor)

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon Gochujang (Korean chili paste) - adjust for spice preference

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

4 cups cooked jasmine rice

1 cup steamed broccoli or your choice of vegetables

Optional: 1 fried egg per bowl

Instructions
 

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

    Drain excess fat if necessary, leaving about 1 tablespoon in the skillet for flavor.

      Add minced garlic and grated ginger to the skillet with the beef, sauté for an additional 1-2 minutes until fragrant.

        In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and Gochujang until smooth.

          Pour the sauce over the beef in the skillet, stirring to combine. Cook for another 3-4 minutes, allowing the flavors to meld and the sauce to slightly thicken.

            While the beef cooks, prepare the rice and steam your vegetables.

              To serve, scoop a generous portion of cooked rice into bowls, top with the Korean ground beef mixture, steamed vegetables, and if desired, a fried egg on top.

                Garnish with sliced green onions and sesame seeds before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4